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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 mustard seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipePanch Phoron Blend Recipe | MyRecipes
black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin
Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...


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Absolutely amazing set...
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picture of recipeUnusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    coriander leaf,    asafoetida,    onion,    garlic,    prawn,    salt
This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...


picture of recipeIndian Lemon Pickle Recipe
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    lemon,    garlic,    salt
This is so lemony, so refreshing, and so good.
Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brow...


picture of recipeVadouvan Indian Spice Blend - Gourmet Recipe - Food.com
oil,    turmeric,    pepper,    nutmeg,    mustard seed,    fenugreek/methi seed,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    shallot,    onion,    garlic,    salt
Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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