|
|
Avocado Dip Recipe - Food.com mexicorn, avocado, onion, garlic, tomato, lemon juice, water I like this recipe because it has a sweet taste to it. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.9 Calories from Fat 203 g 66 % Total Fat 22.6 g ...
|
| Benjie's Black Bean Dip Recipe - Food.com mexicorn, black beans, olive oil, pepper, coriander, jalapeno, avocado, onion, garlic, tomato, red wine vinegar, salt, lemon juice Being a very picky salsa/dip eater (not chunky, not runny) this is a perfect blend of the two. You get the chunky substance from the beans, corn and avocados at the same time as getting the smoothness...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|