Tex-Mex Beef Stew Recipe - Food.com beef stewing meat,    mexicorn,    green pepper,    chili dried/powder,    coriander,    cumin,    onion,    tomato,    salt,    beer/lager,    lime juice,    flour This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges. Serving Size: 1 (337) g   Servings Per Recipe: ...

Tex-Mex Rice 'N Cheese Recipe - Food.com mexicorn,    pepper cheese,    pepper,    spring onion,    sweetcorn,    salt,    rice,    cream Here is an easy, low-fat rice dish to serve as a side on your Mexican dinner nights. Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.5   Calories from Fat...

Spicy Shepherd's Pie Recipe - Food.com mexicorn,    mashed potato,    chili dried/powder,    ground beef,    dried garlic,    olive,    onion,    tomato,    salt,    taco seasoning,    cheddar cheese A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes. Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Easy Beef Skillet Supper Recipe - Food.com mexicorn,    tomato sauce,    ground beef,    pepper,    onion,    salt,    noodles,    cheddar cheese,    water An easy, quick but good beefy skillet supper. Adapted from Country Woman. Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 164 g 51 %...

Spicy Enchilada Casserole Recipe by admin | ifood.tv mexicorn,    tomato sauce,    chili dried/powder,    hot sauce,    ground beef,    pepper,    oregano,    olive,    onion,    salt,    cheddar cheese,    tortilla In 3 quart casserole, combine ground beef and onion.   Cover.   Microwave at high (10) 8 to 10 minutes, until meat is thoroughly cooked; stir after 5 minutes.   Drain.   Add tomato sauce, corn, ripe olive...

Slow-Cooked Chicken Chili Recipe - Food.com chicken thigh,    mexicorn,    green pepper,    chili dried/powder,    coriander leaf,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    tortilla chips,    cheese,    sour cream For authentic Tex-Mex flavor, don't skip the fresh cilantro! Recipe is from Woman's World magazine. Serving Size: 1 (302) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Potato-topped Chili Loaf Recipe butter,    mexicorn,    mashed potato,    chili dried/powder,    ground beef,    green chili,    spring onion,    onion,    eggs,    salt,    cheddar cheese,    crackers,    milk This is a great tasting meatloaf with veggies and taters all in one. Yummy! In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-inch square...

Meatball Chowder Recipe by andreaa | ifood.tv mexicorn,    beef stock,    ground beef,    oil,    pepper,    parsley,    marjoram,    bay leaf,    potato,    carrot,    onion,    celery,    eggs,    salt,    rice,    crackers,    sugar,    tomato juice,    milk,    flour Combine beef, salt, pepper, eggs, parsley, cracker crumbs and milk; mix well.   Shape into 40 small balls.   Coat balls with flour; brown in oil in 10-quart kettle.   Add 6 cups water and remaining ingre...

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