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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 milk
 half and half

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picture of recipeEnglish Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter,    olive oil,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    milk,    half and half,    flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...


picture of recipeNormandy-Style Pork Tenderloins Recipe - Food.com
butter,    pork loin,    cornstarch,    parsley,    cumin,    apple brandy,    milk,    half and half
Found this in a French cookbook. You can substitute apple cider for the apple brandy but it's just not the same.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMicrowaved Mornay Sauce Recipe by admin | ifood.tv
butter,    swiss cheese,    chicken stock,    parsley,    parmesan cheese,    vegetable fat spread,    milk,    half and half,    flour
Set Power Select at MEDIUM.   In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour.   Gradually add broth and milk, stirring until smooth.   Heat 5 to 5 1/2 minutes or until sa...


picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeLighter Alfredo Sauce Recipe - Food.com
butter,    romano cheese,    garlic,    parmesan cheese,    milk,    half and half,    flour
This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...


picture of recipeBroccoli Quiche Recipe | SparkRecipes
swiss cheese,    egg substitute,    mushrooms,    broccoli,    milk,    half and half
A great dish for Sunday brunch.
Preheat oven to 400*F. Steam and chop broccoli. Add broccoli and mushrooms to cake pan sprayed with nonstick cooking spray. Mix egg substitute with half and half and sk...

recipes with the same ingredients...
Broccoli Quiche Recipe - Food.com


picture of recipeOLIVE GARDEN ALFREDO SAUCE Recipe | SparkRecipes
egg yolks,    romano cheese,    pepper,    salt,    parmesan cheese,    milk,    half and half
PREP TIME 10 MINCOOK TIME 10 MINSERVING SIZE 6
HEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat. PLACE egg yolks in...


picture of recipeFennel Gratin Recipe - Food.com
butter,    bechamel,    fennel,    salt,    milk,    half and half
If you've never tried fennel, but want to, this is the dish for you. This makes a wonderful side course to roast meats, or it could be served as a first course with crusty bread to dab at the sauc...


picture of recipeAu Gratin Hash Browns Potatoes Recipe - Food.com
hash brown,    cottage cheese,    onion,    cheese,    vegetable fat spread,    milk,    half and half
I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!
Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeTurkish-Style Mocha Recipe - Food.com
cardamom,    sugar,    chocolate syrup,    coffee,    milk,    water,    half and half
Strong coffee, cardamom, and chocolate.
Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.6   Calories from Fat 67 g 22 %   Total Fat 7.5 g 11 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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