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Honeyed Banana and Walnut Pancakes Recipe - Food.com butter, icing sugar, bicarbonate of soda, walnut, banana, eggs, honey, sugar, self raising flour, milk These are sweet and tasty. Have as a sweet breakfast or a warm dessert. Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 317.2 Calories from Fat 75 g 24 % T...
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| Honey Bread Recipe - Food.com butter, yeast, coriander seed, cloves, cinnamon, eggs, salt, honey, milk, water, flour This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf. Serving S...
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Traditional Melktert Recipe - Food.com butter, cornstarch, cake flour, vanilla pod, cinnamon, eggs, honey, brown sugar, milk This is the real old fashioned traditional South African Melktert, quite delicious, and rightly one of our favourite treats. Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Basboosa Recipe - Food.com semolina, oil, lemon, baking powder, honey, sugar, milk, water, flour Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea. Serving Size: 1 (93) g Servings Per Recipe...
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| Moroccan Spiced Pie Recipe - Food.com butter, dried cranberry, winter squash, hot sauce, phyllo pastry, olive oil, pistachio, almond, paprika, mint, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, lemon, shallot, garlic, spinach, honey, lemon juice, milk, yogurt (plain) This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SER...
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| Honey bread from the Rwandan Women’s Bakery | Features | Jamie Oliver butter, yeast, coriander seed, cloves, cinnamon, eggs, honey, milk, water, flour After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread. Preparing the dough Put the lukewarm water in a jug and spri...
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