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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk
 icing

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeEclairs Recipe
butter,    egg yolks,    cornstarch,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour
Think of French pastry and eclairs immediately springs to mind.
Preheat the oven to 350 degrees F   Combine the water and butter for the pastry in a deep saucepan and bring to the boil. Once boiling ra...


picture of recipePolish Wafers With Butter Cream Filling Recipe
butter,    egg yolks,    egg whites,    sugar,    cocoa powder,    icing,    milk
Andruty (pronounced : androotyh) are thin, plain, crispy and fragile wafers which you can buy in grocery stores around Poland.
Cream all the ingredients.   Just spread the butter cream and top with ano...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeAppetizers Half-Moon Cheese Pies Recipe - Food.com
butter,    egg yolks,    feta cheese,    olive oil,    oil,    pine nut,    mint,    raisin,    eggs,    icing,    self raising flour,    milk,    yogurt (plain)
These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one wit...


picture of recipeGerman Chocolate Bundt Cake Recipe | MyRecipes
butter,    egg whites,    cake,    bicarbonate of soda,    cooking spray,    pecan,    vanilla extract,    coconut,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    cocoa powder,    chocolate,    icing,    buttermilk,    milk,    water,    flour
German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert.
Instructions Checklist   Step 1   Pre...


picture of recipeItalian Cookies Recipe
butter,    ricotta cheese,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    sugar,    icing,    milk,    flour
A great Italian cookie!
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.   In a medium bowl, cream together 1/2 cup butter and white sugar until smooth.   Beat in the eggs one at a ...


picture of recipeScones Recipe - Food.com
butter,    raisin,    eggs,    vegetable fat spread,    sugar,    icing,    self raising flour,    lemon juice,    milk
Scones--so very economical. This is a never-fail recipe.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 755.6   Calories from Fat 247 g 33 %   Total Fat 27.5 ...


picture of recipeSimple Hot Cross Buns Recipe by admin | ifood.tv
yeast,    sultana,    salt,    fat,    sugar,    icing,    milk,    water,    flour
Add the sugar to the milk and crumble in the yeast.   Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising.   Sift the rest of the flour into a warm bowl, ...


picture of recipeSimple Blackberry and Apple Pie Recipe - Food.com
shortcrust pastry,    blackberry,    chokeberry/cooking apple,    sugar,    icing,    milk,    water
A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone
Serving Size: 1 (...


picture of recipeCream Cheese Danish Recipe
vanilla,    eggs,    cream cheese,    sugar,    icing,    lemon juice,    milk
One of my favorites
Mix cream cheese, vanilla, lemon juice in a bowl and add sugar and egg yolk. Mix until smooth. Place one cresent roll in bottom of greased 9x13 inch pan. Pour mixture on top. Then ...


picture of recipePork Jalousie Recipe - Food.com
butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk
I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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