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Scalloped Pineapples Recipe by admin | ifood.tv butter, pineapple, eggs, bread, sugar, milk MAKING 1) In a slow cooker, mix all the ingredients together. 2) Cook over high heat for 2 hours and then reduce the heat to low. Continue to cook for another 1 hour. SERVING 3) Serve as preferred...
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| Banana-Pineapple Upside-Down Cake Recipe - Food.com butter, nuts, banana, pineapple, eggs, salt, baking powder, brown sugar, sugar, milk, flour Another version of Hawaiian upside down cake! From University of Hawaii website. Serving Size: 1 (1388) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4055.1 Calories from Fat 1...
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Meatballs My Gran's Way Recipe - Food.com butter, tomato sauce, ground beef, cornstarch, oil, pineapple, sultana, raisin, eggs, worcestershire sauce, vinegar, soy sauce, bread, brown sugar, milk, water This is my gran's recipe--very yum! Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 403.3 Calories from Fat 50 g 12 % Total Fat 5.6 g 8 % Saturated Fa...
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| Food for Pixie's Recipe - Food.com nuts, pineapple, wafers, marshmallow, lemon juice, whipped cream, milk Serve this up at a childs birthday party and you will be Mummy of the century Serving Size: 1 (93) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 253 Calories from Fat 129 g 51...
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| Coconut Custards + Coconut Whipped Cream + Toasted Pineapple Recipe - Food.com egg yolks, heavy cream, oil, vanilla extract, vanilla pod, mint, pineapple, coconut cream, coconut, strawberry, eggs, brown sugar, sugar, coconut rum, coconut liqueur, orange juice, milk Recipe courtesy Emeril Lagasse, 2004--Show: Emeril LiveEpisode: Emeril's Polynesian Feast. Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 682.9 Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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