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Sierra’s Granola Bars Recipe - Food.com butter, protein powder, oats, eggs, peanut butter, baking powder, brown sugar, chocolate, milk My daughter is not a breakfast food kind of girl. We came up with these granola bars to give her a boost of energy in the mornings. You can sneak dried fruit into them as well. Serving Size: 1 (136) g...
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| High-Protein Cream of Vegetable Soup Recipe - Food.com vegetables, protein powder, cornstarch, thyme, pepper, dried onion, basil, stock or broth, milk powder, milk, water This came from Obesity Help. I have not tried this, just posting for safe keeping. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 118.5 Calories from Fat 2...
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Health Nut Banana Baked Oatmeal Recipe - Food.com protein powder, oatmeal, walnut, vanilla, nutmeg, cinnamon, banana, salt, baking powder, sugar, milk This is my version of baked oatmeal with lower fat, higher protein and fiber. This is a filling and very tasty, healthy snack that is also low in sugar and fats. Yum! Serving Size: 1 (188) g Servings...
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| Banana Bread Protein Pancakes Recipe - Food.com protein powder, bicarbonate of soda, canola oil, vanilla, cinnamon, banana, strawberry, blueberry, raspberry, wholewheat flour, baking powder, agave syrup, milk, flour The comforting flavors of cinnamon spiced banana bread are reinvented for morning in these fruit flapjacks. Strawberries, blueberries and raspberries are given a touch of extra sweetness when glazed i...
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| Vegetarian Lasagna With a Bechamel Sauce Recipe | SparkRecipes butter, cottage cheese, protein powder, olive oil, pepper, oregano, mushrooms, onion, garlic, zucchini/courgette, spinach, salt, mozzarella cheese, pasta, milk, flour Another great Vegan Lasagne dish Makes 12 servings To Make ba chamel:. Heat milk just until small bubbles form around edges. In a saucepan over moderately low heat melt butter, add flour and whisk mix...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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