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Thai Pumpkin Satay Recipe - Food.com chicken breast, red bell pepper, coriander leaf, cayenne pepper, spring onion, garlic, pumpkin, peanut butter, soy sauce, salt, sugar, lime juice, milk This recipe is from the Libby's corporation. Serving Size: 1 (108) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 95.1 Calories from Fat 37 g 40 % Total Fat 4.2 g 6 % Sat...
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| Thai Pumpkin Soup With Green Curry Recipe - Food.com butter, curry paste, thyme, pepper, ginger root, coconut milk, onion, garlic, pumpkin, salt, lime juice, milk A different twist on pumpkin soup - from the pumpkin book by DeeDee Stovel. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 115.1 Calories from Fat 31 g 27 ...
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Pumpkin Tofu Soup Recipe | SparkRecipes red pepper, sweetener, pepper, nutmeg, dried garlic, onion, pumpkin, salt, soft tofu, milk A smooth, low-cal, protein rich soup. It's also super quick to make. 1. Either use a blender or food processer to blend the pumpkin, tofu, and onions. 2. Add the ingriedients to the spices in a m...
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| Spicy Pumpkin Soup Recipe | SparkRecipes vegetable stock, olive oil, curry powder, cumin, sweet potato, onion, garlic, wholewheat flour, pumpkin, salt, lime juice, milk Easy, delicious and healthy Spicy Pumpkin Soup recipe from SparkRecipes. See our top-rated recipes for Spicy Pumpkin Soup. Heat olive oil in a dutch oven over medium-high heat, saute onions for 3-4 mi...
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| Pumpkin Curry Recipe | SparkRecipes bell pepper, brown rice, vegetable stock, curry powder, dried garlic, carrot, onion, celery, pumpkin, rice, milk, water I looked at a recipe for pumpkin soup and thought curry powder would be a good addition. I then went one step further addition various vegetables and put it over rice. My family really enjoys it, and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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