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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 milk
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Sauce Recipe | SparkRecipes
egg yolks,    pepper,    salt,    milk,    yogurt (plain)
Can be used with several dishes
In a double saucepan, heat the milk until lukewarm the add salt and pepper. Pour a small amount of the milk over the egg yolks, then incorporate the eggs and milk mixtu...


picture of recipeGinger Yogurt Sauce Recipe - Food.com
pepper,    ginger root,    garlic,    salt,    lemon juice,    milk,    yogurt (plain)
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Serving Size: 1 (65) g   Servings Per Recip...


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picture of recipeToasted Onion Dip Recipe - Food.com
hot sauce,    beef stock,    white peppercorn,    dried onion,    spring onion,    garlic,    salt,    mayonnaise,    cream cheese,    lemon juice,    milk,    yogurt (plain)
Serve with assorted vegetables and bread sticks as dippers.
Serving Size: 1 (31) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 81 g 80 %   Total Fat 9 g...


picture of recipeKalamata-Garbanzo Hummus Recipe | MyRecipes
kalamata olive,    olive oil,    oregano,    chickpea,    garlic,    apple cider vinegar,    milk,    yogurt (plain)
Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa!
Instructions Checklist   Step 1   Drop garlic through food chute with food processor on...


picture of recipeKorma Sauce Recipe - Food.com
oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...


picture of recipeTrick or Treat Dip Recipe - Food.com
butter,    soft cheese,    mixed spice,    paprika,    potato,    worcestershire sauce,    milk,    yogurt (plain)
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 153.5   Calories from Fat 76 g 50 %   Total Fat 8.5 g 13 %   Saturated Fat 5.3 g 26 %   Cholesterol 22.5 mg 7 %   ...


picture of recipeLite Gravy Recipe - Food.com
cornstarch,    oil,    pepper,    mushrooms,    onion,    worcestershire sauce,    milk,    yogurt (plain)
Serving Size: 1 (253) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 102.4   Calories from Fat 30 g 30 %   Total Fat 3.4 g 5 %   Saturated Fat 2.1 g 10 %   Cholesterol 12.5 mg 4 %   S...


picture of recipeAarsi’s Ultimate Angoor Raita Recipe - Food.com
red onion,    coriander leaf,    grape,    cucumber,    salt,    sugar,    milk,    yogurt (plain)
Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly...


picture of recipeLime and Honey Dip - With Thanks to the Reader's Digest Recipe - Food.com
lime peel,    vanilla,    nutmeg,    mace,    cheese,    honey,    lime juice,    milk,    yogurt (plain)
Posted in reply to a request - I have not tried it but it sounds good, famous last words! Reader's Digest says - This cool, creamy, lime dip is best with fresh fruit, such as strawberries, pineapp...


picture of recipeAlfredo Sauce Recipe - Food.com
butter,    pepper,    dried garlic,    parmesan cheese,    milk,    yogurt (plain)
Easy to make. Any sort of plain yogurt will do but I needed to use up what I make so I used whole milk yogurt. Add a smidge of cornstarch if it doesn't thicken up fast enough for you.
Serving Size...





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