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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yogurt (plain)

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picture of recipeMoroccan-Spiced Lamb Burgers Recipe - Food.com
alfalfa,    pitta bread,    mint,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    bread crumbs,    milk,    yogurt (plain)
Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping wa...


picture of recipeMoroccan Spiced Pie Recipe - Food.com
butter,    dried cranberry,    winter squash,    hot sauce,    phyllo pastry,    olive oil,    pistachio,    almond,    paprika,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    lemon,    shallot,    garlic,    spinach,    honey,    lemon juice,    milk,    yogurt (plain)
This Moroccan Vegetarian pie is delicious. Perfect for a special occasion or when you want to treat your family and friends. From the BBC.
Serving Size: 1 (521) g   Servings Per Recipe: 6   AMT. PER SER...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMoroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...


picture of recipeChicken Charmoula Recipe - Food.com
chicken leg,    black olive,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    lemon,    onion,    garlic,    salt,    milk,    yogurt (plain)
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. ...


picture of recipeVegetarian Bobotie Recipe - Food.com
butter,    mixed spice,    oil,    macadamia nut,    almond,    peanut,    curry powder,    ginger root,    green chili,    bay leaf,    lemon,    apricot,    carrot,    onion,    garlic,    eggs,    bread,    milk,    yogurt (plain)
This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was.
Servin...





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