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 Kidney Bean Salad Recipe
feta cheese, olive oil, mint, dill, chili pepper, kidney bean, spring onion, onion, tomato, salt, cheese, lemon juice
It can be served as salad or starter. Fresh in a hot summer day.
Rinse the kidney beans. Chop the tomatoes, onion and spring onions into small pieces. Add the herbs, salt, olive oil and lemon juice....
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|  Dolmas With Lamb And Tzatziki Sauce Recipe
ground lamb, grape leaf, chicken stock, olive oil, pine nut, pepper, parsley, mint, dill, cloves, cinnamon, allspice, spring onion, onion, garlic, salt, rice, lemon juice, yogurt (plain)
A zesty lemony mint and lamb delicacy from Greece filled with savory spiced lamb and rice served with a garlic–dill sauce. Perfect for a sultry summer night to go with a braised lamb chops infus...
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 Dolmathakia Stuffed Grape Leaves Recipe
grape leaf, olive oil, pepper, parsley, mint, dill, spring onion, salt, rice, lemon juice, water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...
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|  Mediterranean Tomatoes-Stuffed Recipe - Food.com
dried cranberry, red bell pepper, chicken stock, beef stock, ground beef, olive oil, pine nut, oregano, mint, dill, cayenne pepper, onion, garlic, tomato, salt, rice, lemon juice
A nice twist on an old favorite! Adapted from the California tomato site. This is good without the meat too.
Serving Size: 1 (673) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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