Layered Lebanese Salad Recipe | MyRecipes bulgur wheat,    red onion,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    mint,    dill,    garlic,    tomato,    cucumber,    salt,    lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w... recipes with the same ingredients... Layered Lebanese Salad Recipe - Food.com

Iranian Yogurt Soup - Ashe Mast Recipe - Food.com white bean,    ground beef,    pepper,    parsley,    mint,    dill,    coriander,    chickpea,    spring onion,    onion,    garlic,    eggs,    salt,    rice,    yogurt (plain),    water,    flour I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. Serving Size: 1 (433)...

Herbed Rice With Currants in Olive Oil and Balsamic Vinegar Recipe - Food.com olive oil,    oil,    pine nut,    thyme,    pepper,    parsley,    mint,    dill,    cinnamon,    currant (zante),    onion,    garlic,    balsamic vinegar,    salt,    rice,    water A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and p...

Loridori's Easy Yogurt Dip Recipe - Food.com mint,    dill,    garlic,    white wine vinegar,    yogurt (plain) I use this as a sauce to accompany Greek inspired recipes. Serving Size: 1 (494) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 4 g 3 %   Total Fat 0.5 g ...

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com lamb shank,    vegetable stock,    turmeric,    parsley,    mint,    dill,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    rice,    yogurt (plain) Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Roasted Eggplant Dip Recipe - Food.com olive oil,    pepper,    mint,    dill,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain) This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...

Herbed Yogurt Soup Recipe - Food.com pepper,    mint,    dill,    raisin,    onion,    cucumber,    salt,    yogurt (plain) This recipe from Extending the Table originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER...

Vegetarian Stuffed Peppers Recipe bulgur wheat,    tomato paste,    pine nut,    pepper,    mint,    dill,    cinnamon,    currant (zante),    spring onion,    onion,    salt,    rice,    water Great vegetarian stuffed peppers that can also be a main dish with a salad. Cut and save 1 inch off stem end of peppers, removing and discarding   white membranes from inside peppers. Set hollowed pepp...

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