Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com chicken leg,    olive oil,    pine nut,    thyme,    sesame seed,    pepper,    paprika,    mint,    dill,    dried onion,    spring onion,    onion,    spinach,    red wine vinegar,    salt,    rice,    honey,    sugar,    pomegranate syrup These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...

Herbal Lemonade Recipe - Food.com drinks,    rosemary,    mint,    dill,    basil,    lemonade Refreshing summer drink. Serving Size: 1 (1016) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 405.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Ch...

Chilled Cucumber garlic Soup Recipe - Food.com olive oil,    pepper,    mint,    dill,    garlic,    cucumber,    white wine vinegar,    salt,    lemon juice,    milk,    yogurt (plain) Recipe from Williams-Sonoma Seasonal Celebration: Summer by Joanne Weir Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 157.8   Calories from Fat 83 g 53 %   T...

Yogurt Dressing for sliced cucumbers Recipe - Food.com olive oil,    mint,    dill,    garlic,    salt,    sugar,    lemon juice,    sour cream,    yogurt (plain) A nice light sauce for sliced cukes or a green salad. Serving Size: 1 (254) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 934.9   Calories from Fat 799 g 86 %   Total Fat 88.9 g 1...

Lemon Herb Dressing Recipe - Food.com olive oil,    pepper,    mint,    dill,    spring onion,    mustard,    white wine vinegar,    salt,    honey,    lemon juice This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally. Serving Size: 1 (209) g   Servings Pe...

Spinach Feta Filling Recipe by admin | ifood.tv feta cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    mint,    dill,    onion,    spinach,    salt Defrost the frozen spinach.   Drain it, then squeeze out as much remaining moisture as possible with your hands.   Saute the onion in the olive oil until tender and golden, about 20 minutes.   Add the sp...

Zucchini Cheese Bake Recipe - Food.com feta cheese,    pepper,    parsley,    mint,    dill,    carrot,    onion,    zucchini/courgette,    eggs,    salt,    cheddar cheese,    flour This is quite wonderful with the fresh herbs and the cheeses. Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.5   Calories from Fat 159 g 39 %   Total Fat ...

Oysters with an herbed crust pepper,    mint,    dill,    chives,    oyster,    salt,    parmesan cheese,    bread crumbs 1) Preheat oven 260 degrees, gas mark 9.   2) Line a baking sheet with foil.   3) Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives...

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