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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 honeydew melon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreen-and-White Fruit Salad Recipe by Brayden | ifood.tv
mint,    avocado,    grapefruit,    grape,    honeydew melon,    lettuce,    sour cream
GETTING READY   1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully.   2) Cut the avocados in half lengthwise; discard peel and pits.   MAKING   3) In a b...


picture of recipeMelon Salad with Prosciutto Recipe | MyRecipes
red onion,    pecorino romano cheese,    dry cured ham,    olive oil,    mint,    chili pepper,    honeydew melon,    nectarine,    watermelon,    garden rocket,    salt,    honey,    lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist   Step 1   Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...


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picture of recipeProsciutto-Melon Bites Recipe | MyRecipes
toast,    dry cured ham,    lemon peel,    olive oil,    pepper,    mint,    honeydew melon,    cantaloupe melon,    salt
You can prepare the melon mixture up to two hours ahead, but don't stir in the prosciutto and salt until right before topping the toasts. We call for an entire box of toasts because some will be b...


picture of recipeEasy Brunch Macedonia Recipe - Food.com
mint,    pineapple,    strawberry,    honeydew melon,    cantaloupe melon,    blueberry,    raspberry,    sugar,    coconut rum,    whipped cream
Simple and quick way to give your brunch a fine finish.
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 218.8   Calories from Fat 25 g 11 %   Total Fat 2.8 g 4...





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