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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mint
 lime juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePersian Rhubarb Syrup Recipe - Food.com
sweetener,    mint,    rhubarb,    sugar,    lime juice
Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!
Serving Size: 1 (549) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    salt,    lime juice,    water
The great Middle Eastern standby which is easy to make for potlucks, picnics...anything. The amounts of bulgur, tomato and parsley are highly debatable. I prefer not to use mint but that's just me...


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picture of recipeBrown Rice Tabouli Recipe - Food.com
brown rice,    olive oil,    pepper,    mint,    coriander leaf,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a one dish wonder for a compl...


picture of recipeLebanese Style Tabouli Recipe - Food.com
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cloves,    cinnamon,    spring onion,    garlic,    tomato,    salt,    lemon juice,    lime juice,    water
My family thinks that Emily's Lebanese Deli in Minneapolis has the best tabouli. I found this recipe on a blog by MoiFrey (http://diningchezmoi.blogspot.com/2006/08/my-favorite-tabouli-tabouli-is....


picture of recipeMelon and Mint Tabbouleh Recipe - Food.com
bulgur wheat,    red onion,    olive oil,    mint,    honeydew melon,    salt,    lime juice,    water
Posted for ZWT6, adapted from Gourmet magazine.
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat 166 g 59 %   Total Fat 18.5 g 28 %   S...


picture of recipeKhoreshte Karafs - Celery Stew Recipe - Food.com
oil,    turmeric,    pepper,    parsley,    mint,    onion,    celery,    lamb,    beef,    salt,    sugar,    lime juice
I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint.
Serving Size: 1 (497) g   Servings Per Recipe: 4   AMT. P...


picture of recipePersian-Style Lamb With Almonds Recipe - Food.com
ground lamb,    garlic salt,    beef stock,    oil,    almond,    pepper,    mint,    onion,    tomato,    spinach,    salt,    lemon juice,    lime juice
About a year ago, I went to a friend's house for dinner and she served this dish. I really loved it and asked her for the recipe. She said she had found it years ago in a Good Housekeeping cookboo...


picture of recipeQuinoa Tabouli Recipe | SparkRecipes
quinoa,    olive oil,    pepper,    mint,    coriander,    spring onion,    garlic,    tomato,    cucumber,    salt,    lime juice,    water
Found at specialty stores like PCC
Rinse quinoa in cold water in a fine mesh colander and let drain well. Bring water to a boil. Add quinoa, stir, and bring to a full rolling boil. Cover and reduce he...


picture of recipeTabbouleh Salad Recipe | SparkRecipes
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    cumin,    onion,    tomato,    cucumber,    salt,    lemon juice,    lime juice,    water
Refreshing summer salad with parsley and bulgur.
Let the bulgur soak in 1 cup water for 30-60 minutes, until softened. In a large bowl, gently toss together all ingredients but oil. Chill for one hour...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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