The Greek Feta Dressing Recipe feta cheese,    pepper,    oregano,    mint,    marjoram,    lemon,    garlic,    yogurt (plain) Love this on a fresh garden green salad or dipping sauce. Enjoy! :) Process in blender the feta, yogurt and lemon until smooth.   Fold in the herbs, garlic and pepper.   Thin with a little extra lemon j...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Six Herb Pesto Recipe - RecipeTips.com pesto,    olive oil,    walnut,    tarragon,    rosemary,    parsley,    oregano,    mint,    marjoram,    basil,    garlic,    parmesan cheese,    lemon juice All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to mainta...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Gyro Meat and Tzatziki Sauce Recipe - Food.com ground lamb,    feta cheese,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    yogurt (plain) Excellent! This is just like the Gyro that use to be made on E 9th Street across the from (This Is the Ohio State University) Steeb Hall in Columbus Ohio. Go Bucks! Very,Very easy to make! Great for t...

Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Khmeli-Suneli - Spice Mix from Georgia Recipe - Food.com fenugreek/methi,    savory,    pepper,    parsley,    mint,    marjoram,    fenugreek/methi powder,    dill,    coriander seed,    bay leaf Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gol...

Dijon Lamb With Herb Lentils and Greens Recipe - Food.com lamb fillet,    olive oil,    pepper,    mint,    marjoram,    basil,    lentil,    garlic,    swiss chard,    mustard,    salt,    lemon juice Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440....

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