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Lebanese Salad Recipe - Food.com kalamata olive, red onion, feta cheese, olive oil, pepper, mint, garlic, tomato, cucumber, salt, lemon juice Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium),...
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| Lebanese Lentil Salad Recipe - Food.com red onion, feta cheese, red pepper, olive oil, mint, lentil, garlic, lemon juice, water the lemon and mint are the secret to giving these basic lentils their middle eastern flavor. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories ...
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Tabuleh Recipe - Food.com bulgur wheat, red onion, olive oil, pepper, parsley, mint, tomato, salt, lemon juice Tabuleh is a Middle Eastern salad. It is delicious by itself or spread on pita with hummus. Serving Size: 1 (144) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories f...
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| Fattoush Recipe | EatingWell red onion, pitta bread, olive oil, sumac, pepper, mint, tomato, cucumber, lettuce, salt, lemon juice Toasting the pita adds crunch to this bright-tasting salad, and a drizzle of olive oil and a sprinkle of ground sumac--the berry of a bush that grows wild all over Lebanon--add depth. Letting the sala...
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| Shawarma (Lamb Pitas) Recipe | MyRecipes lamb leg, red onion, pitta bread, pickled gherkin, thyme, pepper, mint, cinnamon, allspice, onion, tomato, salt, lemon juice Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...
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| Layered Lebanese Salad Recipe | MyRecipes bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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| Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com chicken breast, red onion, pitta bread, olive oil, thyme, pepper, parsley, mint, cinnamon, allspice, lemon, onion, garlic, gherkin, tomato, salt This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate. Serving Size: 1 (313) g Servings Per Rec...
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| Quinoa Tabbouleh Recipe - Food.com kalamata olive, red onion, feta cheese, quinoa, olive oil, pepper, parsley, mint, lemon, cucumber, salt In this healthy salad, the quinoa has a creamy, nutty taste with a slight crunch once it is cooked. Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.7 Ca...
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| Fabulous Middle Eastern Tabbouleh Recipe - Food.com bulgur wheat, red onion, olive oil, parsley, mint, tomato, salt, bread, lemon juice A lovely side dish or snack... If you are looking for a way to make it even nicer, then adding a little feta cheese works well. However, I've kept this out due to the calorie content and fats. Ser...
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| Melon and Mint Tabbouleh Recipe - Food.com bulgur wheat, red onion, olive oil, mint, honeydew melon, salt, lime juice, water Posted for ZWT6, adapted from Gourmet magazine. Serving Size: 1 (189) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.6 Calories from Fat 166 g 59 % Total Fat 18.5 g 28 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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