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Mint Chutney Recipe - Food.com olive oil, mint, coriander seed, red chili, raisin, onion, white wine vinegar, salt, water This chutney goes so well with lamb. It gets a nice kick from the red pepper flakes Serving Size: 1 (204) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 273.3 Calories from Fat ...
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| Vietnamese Beef Ribbons Recipe | MyRecipes beef sirloin steak, peanut, pepper, mint, lemongrass, chili pepper, carrot, onion, garlic, white wine vinegar, soy sauce, sugar, lime juice Learn how to make Vietnamese Beef Ribbons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze steak; trim fat from steak. Sl...
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Chicken Tikka Masala Recipe chicken breast, tomato paste, chili dried/powder, dry cured ham, chicken stock, oil, garam masala, paprika, mint, ginger root, coriander seed, cumin, dried ginger, onion, garlic, white wine vinegar, salt, lemon juice, yogurt (plain) Something a little different for your palate Grind all the whole spices to a fine grind. Add the remaining spices and mix. Mix in the lemon juice, vinegar and a little water to form a paste. Heat the ...
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| Tikka Paste Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, paprika, mint, coriander seed, cumin, dried ginger, dried garlic, white wine vinegar, salt, yellow food coloring, red food coloring, lemon juice Indian tikka paste Serving Size: 1 (42) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 229 g 92 % Total Fat 25.5 g 39 % Saturated Fat 3.3 g 16 % Chole...
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| Cilantro Chutney Culinary Cafe red pepper, curry powder, mint, coriander leaf, garlic, white wine vinegar, sugar, water Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper. Share this: Tweet Share on Tumblr Print Like this: Like Loading... Related Leave a comment Leave ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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