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Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com suet, mixed herbs, sage, pepper, nutmeg, mace, lemon, eggs, pork, veal, salt, bread crumbs, flour My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...
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| Oat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe - Food.com butter, mixed herbs, oats, walnut, pecan, peanut, pepper, cayenne pepper, carrot, eggs, salt, cheddar cheese Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 409.5 Calories from Fat 277 g 68 % Total Fat 30.9 g 47 % Saturated Fat 12.6 g 62 % Cholesterol 85.3 mg 28 ...
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Sausage Stuffing Recipe by RecipesLover | ifood.tv butter, chicken liver, mixed herbs, pepper, onion, eggs, bacon, sausage, salt, stock or broth, bread Chop the bacon and liver finely . Chop the onion finely . Melt the butter in a pan and fry the bacon and liver until soft but not colored. Make crumbs from the bread . Mix all the ingredients, inc...
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| Rigatoni With Chicken Ragout Recipe - Food.com butter, chicken breast, heavy cream, mixed herbs, pepper, onion, salt, parmesan cheese, pasta, white wine From an Italian cooking magazine. Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648.8 Calories from Fat 289 g 45 % Total Fat 32.1 g 49 % Saturated Fat 1...
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| Tomato and Basil Pasta Sauce Recipe - Food.com tomato paste, mixed herbs, olive oil, pepper, bay leaf, basil, garlic, tomato, salt, sugar Great, cheap and easy pasta sauce for any pasta, can also be used as a base for lasagne, or any tomato pasta sauce. Serving Size: 1 (244) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Krauterfladenbrot Recipe - Food.com soya flour, yeast, mixed herbs, cornstarch, wheat, wholewheat flour, bacon, salt, vegetable fat spread, buttermilk Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Portuguese Cod Recipe by RecipesLover | ifood.tv tomato paste, green pepper, mixed herbs, oil, pepper, parsley, onion, tomato, cod, bacon, salt Broil the cod steaks and put them in a greased ovenproof dish. Chop the bacon coarsely . Chop the onion finely . Chop the pepper coarsely . Heat the oil in a pan and cook the bacon, onion and pepp...
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| Carlings Recipe - Food.com butter, mixed herbs, pepper, peas, onion, salt, bread crumbs These are served like potato cakes, but are made with dried green peas. The recipe says their good served with homemade tomato sauce, or alongside the 'full english' cooked breakfast. I think ...
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| Great Antipasto Salad Recipe | SparkRecipes dressing, kalamata olive, mixed herbs, olive oil, pepper, caper, carrot, garlic, fennel, celery, mustard, salt, honey, lemon juice This healthy side vegetable salad is made quickly and is very fresh tasting http://whfoods.org/genpage.php?tname=recipe&dbid=76 Number of Servings: 4 Recipe submitted by SparkPeople user BEYONDER...
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| Lentil Tomato Pasta Sauce Recipe | SparkRecipes tomato paste, mixed herbs, olive oil, thyme, pepper, oregano, bay leaf, lentil, onion, garlic, tomato, salt, water This healthy sauce is easy to make, tastes great, and is full of protein and fiber (10 g each!) Pour olive oil into a medium-large pot over medium-high heat. Add onion and garlic and cook, stirring of...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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