Chickpea Puree Recipe - Food.com mixed spice,    olive oil,    mint,    coriander leaf,    red chili,    chickpea,    lemon,    garlic,    tahini,    yogurt (plain) From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops. Serving Size: 1 (176) g...

Chicken Kabsah Recipe - Food.com baharat,    tomato paste,    mixed spice,    chicken stock,    oil,    cinnamon,    cardamom,    dried garlic,    raisin,    onion,    tomato,    whole chicken,    salt,    rice,    water dont remember where I got this recipe from -- I thought it was from Zaar but just did a search and doesnt seem to be here. Serving Size: 1 (400) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...

Kuyrdak from Kazakhstan Recipe - Food.com mixed spice,    oil,    parsley,    dill,    bay leaf,    basil,    spring onion,    onion,    garlic,    tomato,    beef,    dough,    stock or broth,    yogurt (plain) This is the national dish of Kazakhstan. The yogurt is only used during the short time that it is available. This is a reduced version of the recipe, normally a whole cow is used. It is cooked in a hu...

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