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Cucumber Sprout Salad Recipe - Food.com olive oil, sunflower seeds, pepper, coriander leaf, mung bean, celery, cucumber, salt, lemon juice This is a simple, easy recipe that tastes so good! Try sprouting your own mung beans(I got mine from the health food store)! Use them when the sprouts are 1/2 long. Serving Size: 1 (126) g Servings P...
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| Ginger Lemon Chicken Recipe - Food.com chicken breast, yellow/orange pepper, green pepper, red pepper, cornstarch, oil, curry powder, garam masala, pepper, ginger root, mung bean, carrot, garlic, celery, lemon curd, salt, water Sweet and delicious Serving Size: 1 (621) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 384.4 Calories from Fat 153 g 40 % Total Fat 17 g 26 % Saturated Fat 4.5 g 22 % Chole...
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Vegetarian Chop Suey - Dotties Way Recipe red cabbage, bell pepper, brown rice, snap/snow peas, cornstarch, sesame seed oil, pepper, ginger root, mung bean, button mushroom/champignon, water chestnut, carrot, bamboo shoots, onion, garlic, celery, green beans, zucchini/courgette, tomato, soy sauce, salt, water This is a quick and easy stir fry recipe that is good for lunch or supper. Served over white or brown rice makes it a complete meal. Cook the onion, garlic and ginger, stirring, in the oil over medium...
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| Vegetable and Chicken Lo Mein Recipe | MyRecipes chicken, red onion, hoisin sauce, sesame seed oil, canola oil, ginger root, coriander, mung bean, carrot, spring onion, garlic, celery, soy sauce, tofu, noodles Time 45 minutes. The lo mein is great hot or cold, packed for lunches. It's adapted from one in Lunch Lessons: Changing the Way We Feed Our Children (HarperCollins Publishers, 2007; $15) by Ann Co...
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| Butternut Squash Soup With Chard Recipe chard, truffle oil, vegetable stock, olive oil, rosemary, pepper, parsley, bay leaf, mung bean, butternut squash, sweet potato, onion, garlic, celery, salt I was trying to come up with something to do with a butternut squash when I invented this recipe. The sweetness of the squash and sweet potato is complemented by the savory flavors of onion, garlic an...
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| Gfcf Chinese Eggs and Rice Recipe - Food.com olive oil, sesame seed, mung bean, carrot, spring onion, garlic, celery, eggs, salt, rice Authentic taste and very nutritional! Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 414.3 Calories from Fat 149 g 36 % Total Fat 16.7 g 25 % Saturated F...
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| Chinese Stir-Fried Vegetables With Tofu Recipe - Food.com green bell pepper, dry sherry, sesame seed oil, sunflower seeds, ginger root, mung bean, spring onion, garlic, celery, soy sauce, tofu, noodles Try Chinese Stir-Fried Vegetables With Tofu from Food.com. - 35285 Serving Size: 1 (328) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.9 Calories from Fat 130 g 46 % Total...
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| Mung Bean Stew Recipe pepper, mung bean, carrot, onion, garlic, celery, tomato, bacon, soy sauce, water I like it.......alot! Bacon diced onion chopped garlic crushed Mung Beans, rinsed and drained carrots cut 1/4 inch slices celery cut 1/4 inch slices Cook bacon in medium saucepan over high heat ...
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| Mung Bean Stew Recipe - Food.com turmeric, coriander leaf, cumin, mung bean, butternut squash, carrot, onion, celery, soy sauce, stock or broth great stew. High in fiber and nutrious Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.3 Calories from Fat 12 g 4 % Total Fat 1.4 g 2 % Saturated Fat ...
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| Chicken Lettuce Cups Recipe - Food.com chicken thigh, won ton, chili garlic sauce, red onion, red bell pepper, shiitake mushroom, sweet and sour sauce, hoisin sauce, snap/snow peas, sesame seed oil, canola oil, peanut, sesame seed, ginger root, coriander, mung bean, carrot, spring onion, garlic, celery, lettuce, soy sauce, rice vinegar, mirin, black sesame seeds Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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