Japanese Potsticker Soup Recipe | MyRecipes chicken,    chicken stock,    olive oil,    pepper,    parsley,    ginger root,    peas,    mung bean,    carrot,    spring onion,    soy sauce Prep and Cook Time: about 25 minutes. Notes: Cooking time for these potstickers, or gyoza, depends on the brand you use; some take longer to cook than others (follow package directions). Potstickers a...

Gfcf Chinese Eggs and Rice Recipe - Food.com olive oil,    sesame seed,    mung bean,    carrot,    spring onion,    garlic,    celery,    eggs,    salt,    rice Authentic taste and very nutritional! Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 414.3   Calories from Fat 149 g 36 %   Total Fat 16.7 g 25 %   Saturated F...

Mongo Recipe - Food.com olive oil,    oil,    pepper,    mung bean,    lime,    onion,    garlic,    tomato,    spinach,    salt,    lime juice This a fantastic vegetarian dish from the Philippines, which was given to me by a Filipina work colleague. There is a lot of oil, but skimping on that affects the flavour. Good on its own or with plai...

Kitri (Seasoned Beans, Rice and Vegetables) Recipe | SparkRecipes vegetables,    olive oil,    curry powder,    mung bean,    salt,    rice,    water A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious. This is best cooked in a pressure coo...

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