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Chili Lime Grilled Shrimp With Peanut Sauce Noodle Recipe chili dried/powder, peanut, coriander, jalapeno, mung bean, lime, carrot, spring onion, shrimp, noodles A taste of Thailand. Grilled chili lime shrimp on a bed of peanut sauce noodles. Cooks Note: To successfully make this type of dish you must have all your ingredients prepared and ready to cook. Bring...
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| Thai Grilled Beef Salad Recipe - Food.com beef tenderloin, chili garlic sauce, red onion, hot sauce, canola oil, peanut, pepper, mint, mung bean, garlic, cucumber, salt, fish sauce, sugar, lime juice, water From Food and Wine magazine. This is a fairly healthy salad, infused with authentic Thai flavors. A quick fix dinner! I have also done this recipe and served it over romaine lettuce, if you want a mor...
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Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil, red bell pepper, shiitake mushroom, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, wheat, peanut, ginger root, mung bean, carrot, spring onion, garlic, bok choy, soy sauce, firm tofu, noodles, water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure: Heat the oil in a large saute pan or wok over high heat. Add the scallions, garlic, and ginger. Stir-fry ...
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| Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper, red bell pepper, oil, peanut, lemongrass, ginger root, coriander, cayenne pepper, chili pepper, mung bean, lime, carrot, spring onion, peanut butter, soy sauce, fish sauce, noodles, brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g S...
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| Energy Salad Recipe - Food.com sunflower seeds, peanut, flax seed/linseed, coriander, mung bean, coconut, raisin, tomato, cucumber, salt, black salt, lime juice This is my cooking teacher, Manjuali's, recipe. Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 155.3 Calories from Fat 62 g 40 % Total Fat 7 g 10 % S...
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| Chinese Chicken Salad Recipe chicken breast, won ton, mizuna, sesame seed oil, oil, peanut, pepper, ginger root, coriander, mung bean, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...
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| Chicken Lettuce Cups Recipe - Food.com chicken thigh, won ton, chili garlic sauce, red onion, red bell pepper, shiitake mushroom, sweet and sour sauce, hoisin sauce, snap/snow peas, sesame seed oil, canola oil, peanut, sesame seed, ginger root, coriander, mung bean, carrot, spring onion, garlic, celery, lettuce, soy sauce, rice vinegar, mirin, black sesame seeds Adapted from a recipe by Guy Fieri, as published at Serious Eats, these cups are reminiscent of P F Chang's similar product, full of well-browned chicken and crispy fried wonton bits. http://bit.l...
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| Sri Wasano's Infamous Indonesian Rice Salad Recipe - Food.com red bell pepper, green bell pepper, chili dried/powder, brown rice, snap/snow peas, sesame seed oil, peanut oil, cashew, peanut, sesame seed, mung bean, pineapple, raisin, water chestnut, spring onion, garlic, celery, apple cider vinegar, soy sauce, salt, honey, brown sugar, orange juice Cleaning out my cookbook cabinet. Setting aside recipes I'd still like to try. From the Moosewood Cookbook. Does not include chill time. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER S...
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| Thai-Style Chicken in Lettuce Leaves Recipe | MyRecipes chicken breast, red pepper, sesame seed oil, peanut, mint, ginger root, coriander leaf, mung bean, garlic, cucumber, lettuce, soy sauce, rice vinegar, sugar, water Learn how to make Thai-Style Chicken in Lettuce Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small saucepan, mix the vineg...
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| Pad Thai Recipe - Food.com chicken breast, plum jam/preserve, red pepper, apricot jam/preserve, oil, peanut, coriander leaf, mung bean, date, spring onion, garlic, eggs, fish sauce, tofu, noodles, sugar, lemon juice, water From Simply Thai Cooking Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.7 Calories from Fat 389 g 47 % Total Fat 43.2 g 66 % Saturated Fat 6.7 g 33 %...
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