Clam Risotto Recipe by Healthycooking | ifood.tv butter,    seafood stock,    thyme,    pepper,    mung bean,    shallot,    spring onion,    clam,    salt,    rice,    white wine,    water In heavy 2-qt.saucepan heat butter.   Add shallots and saute for 3 minutes.   Stir in rice until coated with butter.   Add all liquids and seasonings.   Cover pan and cook over medium heat until liquid ha...

Oeufs Toulonaise Recipe by Healthycooking | ifood.tv oil,    pepper,    parsley,    mung bean,    garlic,    tomato,    eggs,    salt Slice unpeeled tomatoes into six 1/2 inch slices.   Heat oil in large skillet.   Fry tomato slices on both sides until hot and soft but not shapeless.   Mix together the chopped sprouts, parsley and garl...

Herb Biscuits Recipe by Healthycooking | ifood.tv butter,    parsley,    chives,    mung bean,    salt,    baking powder,    fat,    buttermilk,    flour Preheat oven to 425 .   Chop together the mung bean sprouts, parsley and chives.   Put flour into large bowl.   Add baking powder and salt.   With fingertips, blend in butter until it is well mixed with f...

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