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 Oeufs Toulonaise Recipe by Healthycooking | ifood.tv
oil, pepper, parsley, mung bean, garlic, tomato, eggs, salt
Slice unpeeled tomatoes into six 1/2 inch slices. Heat oil in large skillet. Fry tomato slices on both sides until hot and soft but not shapeless. Mix together the chopped sprouts, parsley and garl...
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