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 mushrooms

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picture of recipeMushroom Pate Recipe - Food.com
olive oil,    pepper,    mushrooms,    onion,    eggs,    salt
This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped live...


picture of recipePortabella Mushroom Sauce Recipe - Food.com
alfredo sauce,    pepper,    parsley,    portobello mushroom,    garlic,    salt,    parmesan cheese,    white wine
I got this recipe from a pasta cookbook. I don't remember what it was called, but it's a great sauce.
Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


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picture of recipeNot-Chicken Soup Recipe - Food.com
turmeric,    pepper,    mushrooms,    parsnip,    carrot,    onion,    garlic,    celery,    salt,    water
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Serving Size: 1 (4...


picture of recipeQuick Matzo Pizza Recipe - Food.com
tomato sauce,    matzah,    green pepper,    red pepper,    pepper,    basil,    mushrooms,    tomato,    salt,    mozzarella cheese
From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.
Serving Size: 1 (208) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeMushrooms in Balsamic Sauce Recipe - Food.com
olive oil,    pepper,    mushrooms,    garlic,    balsamic vinegar,    salt,    white wine
Mushrooms, balsamic vinegar. Think these make a great combination. Found the recipe in a balsamic vinegar cookbook.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeMatzo Farfel Pudding Recipe | MyRecipes
matzah,    ribs,    chicken soup,    oil,    pepper,    paprika,    mushrooms,    onion,    celery,    eggs,    salt,    fat
How sad that the only time we have this is at Passover--it's good enough to eat anytime. Prep: 15 minutes; Cook: 11 minutes; Bake: 35 minutes.
Instructions Checklist   Step 1   Preheat oven to 375 ....


picture of recipeZucchini Pasta With Mushrooms, Eggplant and Roasted Peppers Recipe - Food.com
pasta sauce,    pepper,    mushrooms,    zucchini/courgette,    aubergine/eggplant,    water
This is my attempt at replicating a restaurant recipe for zucchini pasta... it's not EXACTLY the same, but it comes close enough, I guess! You can play around with the vegetables and amounts. I us...


picture of recipeWhite Asparagus With Chanterelles Recipe - Food.com
butter,    chanterelle,    pepper,    shallot,    asparagus,    salt,    lemon juice
Sometimes simplicity is best. This is a wonderful spring dish.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 106 g 75 %   Total Fat...


picture of recipeMifgash Mushrooms Recipe - Food.com
soup mix,    oil,    pepper,    paprika,    button mushroom/champignon,    onion,    water
This is a favorite of our from a local restaurant.
Serving Size: 1 (27) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 32   Calories from Fat 21 g 66 %   Total Fat 2.3 g 3 %   Satur...


picture of recipeVegetable Stuffing for Cornish Game Hens Recipe - Food.com
butter,    thyme,    pepper,    mushrooms,    carrot,    onion,    leek,    celery,    salt,    bread,    vegetable fat spread
This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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