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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePort-Wine Mushroom Sauce Recipe | MyRecipes
tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour
This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...


picture of recipeMy Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com
butter,    sweet onion,    pepper,    portobello mushroom,    carrot,    shallot,    garlic,    balsamic vinegar,    salt
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Serving Size:...


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picture of recipeSpaghetti Sauce Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    chili dried/powder,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    red wine,    water
This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years.
Serving Size: 1 (477) g   Servings Per R...


picture of recipeMorel Sauce Recipe - Food.com
butter,    morel,    chicken stock,    thyme,    shallot,    garlic,    balsamic vinegar,    red wine vinegar,    stock or broth,    brown sugar,    red wine,    lemon juice
Morels in a rich sweet sauce.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 181 g 32 %   Total Fat 20.2 g 31 %   Saturated Fat 11.7 ...


picture of recipeRed Wine Mushroom Pan Sauce Recipe - Food.com
butter,    chicken stock,    oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    mustard,    balsamic vinegar,    salt,    red wine
Wonderful steak sauce.
Serving Size: 1 (670) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 788.5   Calories from Fat 433 g 55 %   Total Fat 48.2 g 74 %   Saturated Fat 17.3 g 86 % ...


picture of recipeBetter Than Giblet Gravy - Herbed Mushroom Cream Sauce Recipe - Food.com
butter,    heavy cream,    mushroom soup,    canola oil,    tarragon,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    salt
Initially, I created this recipe to smother some pork chops with, but I imagine it'd be a great gravy for chicken, steak, mashed potatoes, or even pasta.
Serving Size: 1 (185) g   Servings Per Reci...


picture of recipeSpicy Steak Marinade Recipe - Food.com
red onion,    chili dried/powder,    hot sauce,    pepper,    horseradish,    mushrooms,    garlic,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    tomato ketchup/catsup,    brown sugar
A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions and mushrooms.
Serving Size: 1 (809) g   Serving...





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