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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 button mushroom/champignon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMushroom Tapenade Recipe - Food.com
tomato sauce,    tomato paste,    vegetable stock,    olive oil,    basil,    button mushroom/champignon,    onion,    garlic
A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeMoroccan Mushrooms Recipe - Food.com
olive oil,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    button mushroom/champignon
Serve these with warm crusty rolls to mop the juices up with. Eat them as a salad or starter in a Middle Eastern style meal.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeChicken Paprika Recipe - Food.com
chicken thigh,    tomato paste,    chicken stock,    oil,    pepper,    parsley,    paprika,    button mushroom/champignon,    onion,    salt,    sour cream,    yogurt (plain),    flour
A fabulous main course that is not terribly spicy. I found this recipe in South Africa Quick 'n' Easy. Simple yet delicious!
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeChicken Potjie Recipe - Food.com
chicken thigh,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    allspice,    button mushroom/champignon,    potato,    carrot,    relish/chutney,    salt,    water
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have w...


picture of recipeLamb in Anchovy and Wine Sauce Recipe - Food.com
lamb shoulder,    walnut,    rosemary,    pepper,    parsley,    button mushroom/champignon,    onion,    celery,    anchovy,    salt,    red wine,    water,    flour
Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen.
Serving Size: 1 (610) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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