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Chicken Alfredo Pizza Recipe - Food.com chicken, alfredo sauce, mushrooms, onion, cauliflower, broccoli, dough, monterey jack cheese There's not much to say about this except Yum!! Serving Size: 1 (962) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1430.9 Calories from Fat 794 g 56 % Total Fat 88.2 g 13...
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| Stacked Vegetable Lasagna Recipe | SparkRecipes tomato sauce, pepper, portobello mushroom, onion, zucchini/courgette, cauliflower, salt, mozzarella cheese Cauliflower instead of Noodles 1. Preheat oven to 350 2. Prepare dish by lightly coating with Olive oil 3. Arrange cauliflower on the bottom of dish, arrange mushrooms on top of this. Distribute half ...
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Low-Fat Italian Turkey Stew Recipe - Food.com turkey breast, chicken stock, oregano, basil, mushrooms, onion, garlic, tomato, spinach, cauliflower, broccoli, tomato juice Try Low-Fat Italian Turkey Stew from Food.com. - 72172 Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 136.8 Calories from Fat 8 g 7 % Total Fat 1 g 1 % S...
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| Cauliflower Cheese and Whisky - Old Scottish Recipe Recipe - Food.com heavy cream, green pepper, scotch whisky, oatmeal, nuts, pepper, nutmeg, mushrooms, cauliflower, salt, cheddar cheese Cheese was often made in individual farmhouses and was combined with cauliflowers grown either in the fields or in the kitchen garden. Adding a few ounces of whisky adds an extra flavour to this popul...
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| Cauliflower Bake Recipe - Food.com butter, gloucester cheese, mushrooms, onion, sweetcorn, cauliflower, eggs, bread crumbs, milk, yogurt (plain), flour Growing up I didn't like cauliflower, now I find I do. Enjoy! Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories from Fat 141 g 45 % Total ...
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| Italian Marinated Cauliflower and Broccoli Salad Recipe - Food.com black olive, italian dressing, green pepper, olive, mushrooms, water chestnut, celery, tomato, cauliflower, broccoli, vinegar, salad dressing, seasoning This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator. Serving Size: 1 (259) g Servings Per Recipe: 12 AMT. PE...
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| Italian Marinated Vegetables Recipe - Food.com red onion, green pepper, chili dried/powder, olive oil, pepper, parsley, mushrooms, garlic, cauliflower, red wine vinegar, salt, honey, sugar This is a delicious, simple Italian dish.. Use whatever veggies are in season. Serving Size: 1 (361) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from Fat 248 ...
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| Healthy, Hearty Italian Dinner Recipe - Food.com polenta, spaghetti sauce, vegetable stock, chicken stock, olive oil, oregano, dried garlic, basil, chickpea, mushrooms, yellow squash, carrot, onion, garlic, bean, zucchini/courgette, tomato, artichoke, aubergine/eggplant, swiss chard, spinach, cauliflower, broccoli, salt, seasoning, vermouth Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 289.5 Calories from Fat 63 g 22 % Total Fat 7.1 g 10 % Saturated Fat 1.1 g 5 % Cholesterol 0 mg 0 % Sodi...
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| Baked Vegetables Au Gratin Recipe - Food.com butter, olive oil, pepper, mushrooms, potato, carrot, onion, zucchini/courgette, cauliflower, broccoli, eggs, salt, parmesan cheese, cheddar cheese, bread crumbs, milk CALM DOWN! With all those ingredients it looks complicated but it's really simple. After a quick read through the steps you'll see what i mean. This is such a great dish and I've been maki...
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| Bagna Cauda Recipe - Food.com butter, bell pepper, snap/snow peas, olive oil, button mushroom/champignon, carrot, garlic, celery, green beans, zucchini/courgette, tomato, cauliflower, broccoli, anchovy, milk When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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