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Steak Bombs My Way Recipe bell pepper, beef steak, olive oil, pepper, chili pepper, mushrooms, onion, salt, mayonnaise, cheese The best Steak Sandwich you'll ever have Preheat oven to 400 In mixing bowl, blend mayo and hot peppers, set aside Heat oil in pan, add peppers, onion and mushrooms Salt and pepper to taste Sa...
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| Mushroom Ceviche Recipe - Food.com red onion, olive oil, pepper, coriander, chili pepper, lime, mushrooms, tomato, salt A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds. Serving Size: 1 (196) g Servings Per Recipe...
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vegetable soup Recipe | SparkRecipes vegetable stock, vegetables, olive oil, pepper, chili pepper, cumin, kidney bean, pinto bean, mushrooms, carrot, onion, garlic, celery, tomato, spinach, salt Easy, delicious and healthy vegetable soup recipe from SparkRecipes. See our top-rated recipes for vegetable soup. Bring 6 cups of vegetable broth to slow boil. Add tomatoes, beans, spinach and frozen...
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| Cap Cai Indonesian Vegetable Stir Fry Recipe meat balls, chicken breast, shiitake mushroom, chicken stock, cornstarch, white peppercorn, chili pepper, carrot, spring onion, onion, garlic, cauliflower, salt, water This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food with alittle oil and medium heat saute garlic until fragant, add onion until soft add meat balls...
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| Beef Chili Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, ground beef, olive oil, pepper, chili pepper, kidney bean, mushrooms, onion, garlic, celery, bean, tomato, salt Meaty, hearty chili with mushrooms, bell peppers and just enough spice that anyone will love it. Serving Size: 1 (480) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452.1 Calor...
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| Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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| South of the Border Stuffed Mushrooms Recipe - Food.com chili pepper, mushrooms, onion, garlic, monterey jack cheese, cheddar cheese, sour cream A delicious appetizer or side dish. Serving Size: 1 (74) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.3 Calories from Fat 26 g 43 % Total Fat 2.9 g 4 % Saturated Fat 1.8 ...
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| Potato Curry for 1 Recipe - Food.com olive oil, curry powder, pepper, chili pepper, mushrooms, potato, salt, yogurt (plain) Many times when you are alone at home it seems too much bother to cook just for one. Mostly it comes down to just grabbing something, munching away in front of the telly, not even noticing what you ar...
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| Rigatoni with Italian sausage - Recipes - delicious.com.au olive oil, rosemary, chili pepper, mushrooms, onion, garlic, tomato, sausage, parmesan cheese, pasta, cream Make the effort to find good quality Italian sausages at your delicatessen - you won't regret it! 1. Split open the sausages, place the meat in a bowl and discard the casings. 2. Heat the oil i...
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| Portabella Relleno Recipe - Food.com onion salt, coriander leaf, chili pepper, avocado, portobello mushroom, garlic, tomato, salt, mozzarella cheese, bread crumbs, lemon juice This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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