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Spaghetti Sauce Recipe - Food.com tomato sauce, black olive, tomato paste, green pepper, hot sauce, ground beef, chili pepper, cinnamon, mushrooms, carrot, onion, garlic, celery, tomato This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze. Serving Size: 1 (402) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 367.3 Calories from ...
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| Rigatoni with Italian sausage - Recipes - delicious.com.au olive oil, rosemary, chili pepper, mushrooms, onion, garlic, tomato, sausage, parmesan cheese, pasta, cream Make the effort to find good quality Italian sausages at your delicatessen - you won't regret it! 1. Split open the sausages, place the meat in a bowl and discard the casings. 2. Heat the oil i...
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Knock Their Socks Off Shrimp Stew Recipe | SparkRecipes butter, chili dried/powder, vegetables, chili pepper, basil, mushrooms, onion, garlic, broccoli, shrimp Add some pop to frozen items and sneak in veggies for kids or grown-ups! Perfect to spruce up leftovers or freezer burned shrimp, LOL! Can be made vegetarian with substitute noted at the end of instru...
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| Shrimp Pasta Bake Recipe butter, green pepper, velveeta cheese, pepper, celery salt, chili pepper, mushrooms, spring onion, garlic, tomato, shrimp, parmesan cheese, pasta, flour Sometimes I have to break away from my regular meat and have some yummy shrimp. My kids aren't big fans of shrimp sometimes so making it this way I can slip it in. :) Cook vermicelli according to ...
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| Tangy Spaghetti Sauce for Canning Recipe - Food.com banana pepper, tomato paste, green bell pepper, chili dried/powder, pepper, oregano, chili pepper, cumin, basil, mushrooms, onion, garlic, tomato, salt, seasoning, brown sugar This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has ...
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| Spicy Pork With Chorizo Recipe - Food.com heavy cream, red pepper, chorizo sausage, vegetable stock, dry sherry, cooking spray, pepper, parsley, paprika, cayenne pepper, chili pepper, button mushroom/champignon, onion, garlic, pork ribs, salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...
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| Mushroom and Chilli Pasta Recipe - Food.com olive oil, chili pepper, button mushroom/champignon, garlic, spinach, pasta Light,simple taste. Original recipe had a lot more oil, but I have reduced it. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 649 Calories from Fat 172 g 2...
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| Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce Recipe - Food.com olive oil, pepper, parsley, chili pepper, mushrooms, garlic, tomato, bacon, salt, pasta, sugar This version of the classic Italian recipe, spaghetti Amatriciana is a perfect example of fast food as it should be - whilst the pasta cooks the sauce is prepared all ready to eat in less than 30 mins...
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| Savoury Cookie Swirls Recipe - Food.com red pepper, pesto, oil, chili pepper, basil, mushrooms, spring onion, stock or broth, cream cheese, self raising flour, soy milk These savoury swirls are very pretty; they make perfect party food and are good for picnics and packed lunches, and children enjoy them too. If you are cooking for people who don't like spicy food...
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| Easy Baked Rigatoni With Ground Beef and Mushrooms Recipe - Food.com pasta sauce, red bell pepper, ground beef, pepper, chili pepper, button mushroom/champignon, onion, garlic, seasoning, parmesan cheese, mozzarella cheese, pasta Store bought pasta sauce makes this dish easy but you may use homemade pasta sauce for this recipe, Classico Tomato and Basil flavor pasta sauce works well for this, the success of this recipe will re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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