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Mushroom Ceviche Recipe - Food.com red onion, olive oil, pepper, coriander, chili pepper, lime, mushrooms, tomato, salt A delicious topping for tostadas or with crackers. Great appetizer! I use regular buttons because it is all I can get, but I am sure you can use all kinds. Serving Size: 1 (196) g Servings Per Recipe...
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| Beef Chili Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, ground beef, olive oil, pepper, chili pepper, kidney bean, mushrooms, onion, garlic, celery, bean, tomato, salt Meaty, hearty chili with mushrooms, bell peppers and just enough spice that anyone will love it. Serving Size: 1 (480) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452.1 Calor...
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South of the Border Stuffed Mushrooms Recipe - Food.com chili pepper, mushrooms, onion, garlic, monterey jack cheese, cheddar cheese, sour cream A delicious appetizer or side dish. Serving Size: 1 (74) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.3 Calories from Fat 26 g 43 % Total Fat 2.9 g 4 % Saturated Fat 1.8 ...
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| Portabella Relleno Recipe - Food.com onion salt, coriander leaf, chili pepper, avocado, portobello mushroom, garlic, tomato, salt, mozzarella cheese, bread crumbs, lemon juice This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but ...
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| Chicken Fajitas Recipe | SparkRecipes chicken breast, green bell pepper, olive oil, pepper, coriander, chili pepper, cumin, lime, mushrooms, onion, garlic Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo. Slice the bell peppers, mushrooms, a...
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| Herb Mushrooms Recipe - Food.com butter oil, red onion, olive oil, thyme, sage, chili pepper, mushrooms, garlic, salt, lemon juice Mushroom with fresh sage and thyme. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 55 g 65 % Total Fat 6.2 g 9 % Saturated Fat 3.7 g ...
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| Easy Omelet for One Recipe - Food.com pepper, chili pepper, mushrooms, tomato, shrimp, eggs, bacon, sausage, salt, salsa, parmesan cheese, cheddar cheese, sour cream, milk, flour This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven w...
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| Good Enough for Company Cheeseburger Pizza Loaf Recipe - Food.com pizza, black olive, ground beef, tomato soup, sesame seed, pepper, paprika, oregano, mustard powder, chili pepper, mushrooms, onion, worcestershire sauce, cheddar cheese, milk, flour This is made from most things you keep on hand anyway. It is, however, nice enough to serve to last minute company or that pot-luck at church you forgot about until late Saturday night. Serving Size: ...
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| Chickpea, Vegetable and Tuna Soup Recipe - Food.com butter, tomato sauce, red onion, chicken stock, oil, pepper, parsley, oregano, coriander, chili pepper, dried onion, basil, chickpea, mushrooms, carrot, garlic, zucchini/courgette, sweetcorn, tuna, salt, cheddar cheese, water Soups are quick to make and so very easy on the budget. They are perfect for a busy day -- and are a great way to use fresh veggies as well as what's in the cupboard. Use the chile only if you are...
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| Southwest Omlette bake Recipe | SparkRecipes mexican cheese, red bell pepper, green pepper, egg substitute, black beans, chili pepper, cumin, pinto bean, mushrooms, onion, garlic, tomato, sweetcorn, ham, taco seasoning, milk easy and nutritious and not just for breakfast!! preheat oven to 375 spray a nonstick 9x9 or 8x10 baking pan with cooking spray mix ALL the ingredients except cheese in the pan. Sprinkle the cheese ov...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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