Asparagus With Morels Recipe - Food.com butter,    morel,    tarragon,    pepper,    shallot,    asparagus,    salt,    lemon juice fromgourmet magazine Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 153   Calories from Fat 107 g 70 %   Total Fat 11.9 g 18 %   Saturated Fat 7.4 g 37 %   Chol...

Goats Cheese Stuffed Chicken Breast With a Morel Sauce Recipe - Food.com butter,    chicken breast,    morel,    goat's cheese,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    shallot,    white wine,    cream,    water nother experiment that was absolutely wonderful, both myself and hubby loved this. I love it when as a cook you go completely off the wall wondering whether a recipe will come together in the end and ...

Scrambled Eggs and Morels Recipe - Food.com butter,    morel,    pepper,    eggs,    salt We found close to 400 Morel mushrooms this spring. I dried quite a few of them using Recipe #153168 and shared them with the family. Those that didn't get fried and otherwise cooked, I had for bre...

Morel Sauce Recipe - Food.com butter,    morel,    chicken stock,    thyme,    shallot,    garlic,    balsamic vinegar,    red wine vinegar,    stock or broth,    brown sugar,    red wine,    lemon juice Morels in a rich sweet sauce. Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 181 g 32 %   Total Fat 20.2 g 31 %   Saturated Fat 11.7 ...

Wild Rice Stuffed Morels Recipe - Food.com butter,    morel,    wild rice,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine,    water Try Wild Rice Stuffed Morels from Food.com. - 3134 Serving Size: 1 (2211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 59.9   Calories from Fat 16 g 27 %   Total Fat 1.8 g 2 %   S...

Stuffed tomatoes dried shiitake,    morel,    chanterelle,    goat's cheese,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    panko bread crumbs,    white wine,    water 1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the ...

Cheese Grits with Morel Ragout Recipe | MyRecipes butter,    morel,    grits,    pepper,    spring onion,    leek,    garlic,    bacon,    salt,    cheddar cheese,    milk,    water,    flour Although this recipe calls for dried morels, it is a fabulous showcase for fresh morels if available. Buy 1 pound and replace the soaking liquid in the recipe with chicken or beef stock. The grits mus...

Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbr butter,    chicken,    chicken breast,    morel,    yeast,    ricotta cheese,    olive oil,    sumac,    pepper,    parsley,    nettle,    lemon,    spring onion,    onion,    garlic,    wholewheat flour,    salt,    honey,    water For the pesto: 1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the on...

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