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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mushrooms
 white wine vinegar

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Dietary Restrictions:

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picture of recipePork In Hoisin Sauce Recipe
bell pepper,    hoisin sauce,    cornstarch,    hazelnut oil,    mushrooms,    carrot,    leek,    bean sprouts,    pork,    white wine vinegar,    rice vinegar,    sugar
Simple and fast.
Slice pork mix with corn starch and sugar. Leave for 20 minutes.   Chop mushroom and fry in hazelnut oil, put aside.   Stir fry chopped carrot, bell pepper. Add mushroom. Put aside.   Ad...


picture of recipeHot and Sour Pork Soup Recipe - Food.com
hot sauce,    chicken stock,    cornstarch,    mushrooms,    water chestnut,    pork,    white wine vinegar,    soy sauce,    salt,    tofu,    orange juice,    water
I found this recipe in a book called Great American Favorite Brand Name Cookbook and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyon...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeChicken-Cashew Stir-Fry Recipe - Food.com
chicken thigh,    oyster sauce,    red bell pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    oil,    cashew,    pineapple,    mushrooms,    carrot,    spring onion,    onion,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    honey
A Cooking Light version of this Asian classic.
Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 182 g 35 %   Total Fat 20.3 g 31 %   Satu...


picture of recipeTeriyaki Spicy Mushrooms Recipe - Food.com
red pepper,    oil,    dried ginger,    dried garlic,    mushrooms,    spring onion,    white wine vinegar,    soy sauce,    sugar
We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this.
Serving Size: 1 (271) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTeriyaki Mushrooms Recipe - Food.com
light soy sauce,    sesame seed oil,    chili pepper,    dried ginger,    mushrooms,    spring onion,    garlic,    white wine vinegar,    brown sugar
These marinated mushrooms are very simple to prepare and very popular for buffets etc.
Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat...


picture of recipeBeef Liver Chinese Style Recipe - Food.com
beef liver,    chicken stock,    cornstarch,    oil,    peppercorn,    ginger root,    mushrooms,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    soy sauce,    honey,    brown sugar
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts.
Serving Size: 1 (1...


picture of recipeChinese Hot And Sour Soup Recipe by admin | ifood.tv
red pepper,    chicken stock,    cornstarch,    pepper,    paddy straw mushroom,    bamboo shoots,    spring onion,    onion,    trout,    pike,    bass,    eggs,    white wine vinegar,    soy sauce,    rice vinegar,    water
In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers.   Bring to boiling, and then reduce heat.   Cover an...


picture of recipeSpicy Teriyaki Mushrooms Recipe | SparkRecipes
light soy sauce,    red pepper,    oil,    dried ginger,    dried garlic,    mushrooms,    spring onion,    white wine vinegar,    sugar
Has a sweet but spicy flavor that is great as a side dish.
In a medium saucepan, combine sugar blend, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green on...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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