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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHomemade Mayonnaise Recipe - Food.com
egg yolks,    canola oil,    chili pepper,    mustard greens,    salt,    lemon juice,    water
A spicier version of a standard condiment.
Serving Size: 1 (6) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 42.9   Calories from Fat 42 g 100 %   Total Fat 4.8 g 7 %   Saturated ...


picture of recipeSesame - Ginger Sauce for Asparagus Recipe - Food.com
sesame seed oil,    oil,    sesame seed,    ginger root,    garlic,    asparagus,    mustard greens,    white wine vinegar,    soy sauce
My friend Deb, served this at a diner party. I think she was a bit embarassed when I got down on my knees and begged her for the recipe. I wasn't embarassed because the other two women joined me!
...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeImperial Fondue Dipping Sauces I Recipe - Food.com
chicken stock,    sesame seed oil,    wasabi,    sesame seed,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    mustard greens,    soy sauce,    rice vinegar,    mirin,    honey,    sugar,    lemon juice,    water
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...





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