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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: appetizer,main,side recipes       

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picture of recipeChicken Tikka With Cucumber Raita Recipe - Food.com
chicken breast,    red onion,    oil,    turmeric,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander,    cayenne pepper,    cumin,    cardamom,    lemon,    garlic,    tomato,    cucumber,    mustard greens,    salt,    lemon juice,    sour cream,    yogurt (plain)
Tikka is the Indian version of shish kebabs. If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade. Chicken marinates for 3-4 h...


picture of recipeWilted Greens With Rice Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    dill,    onion,    garlic,    spinach,    mustard greens,    salt,    rice,    lemon juice,    water
Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 168.3   Calories from Fat 54 g 33 %   Total Fat 6.1 g 9 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


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picture of recipeBag Poached Halibut With Green Bean Salad Recipe - Food.com
butter,    olive oil,    rosemary,    pepper,    lemon,    green beans,    tomato,    mustard greens,    halibut,    salt,    white wine,    lemon juice
This innovative boil-in-the bag technique makes a great way to cook moist fish with lots of flavour and little mess.
Serving Size: 1 (1003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeTurkey Chili Soup Recipe - Food.com
red onion,    chipotle,    green pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    thyme,    pepper,    paprika,    oregano,    coriander,    cinnamon,    cumin,    bay leaf,    kidney bean,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    sweetcorn,    mustard greens,    turkey,    guacamole,    white wine vinegar,    salt,    cheddar cheese,    red wine,    lemon juice,    sour cream,    yogurt (plain)
Al Yeganeh, from Soup Kitchen International gave out his recipe in New York Magazine, 10/28/96. I substituted the Turkey for Itlalian sausage and it made an even better soup for my taste. This is the ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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