Bag Poached Halibut With Green Bean Salad Recipe - Food.com butter,    olive oil,    rosemary,    pepper,    lemon,    green beans,    tomato,    mustard greens,    halibut,    salt,    white wine,    lemon juice This innovative boil-in-the bag technique makes a great way to cook moist fish with lots of flavour and little mess. Serving Size: 1 (1003) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Hardy Oxtail Soup Recipe - Food.com butter,    shiitake mushroom,    chicken stock,    beef stock,    olive oil,    thyme,    peppercorn,    parsley,    sweet potato,    carrot,    onion,    garlic,    mustard greens,    salt,    sherry,    red wine This is a wonderful fusion of both Asian and Italian flavors. It’s a hardy and flavorful version of a beef and vegetable soup. Once you have a taste, your will want another bowl before you k...

Frittata with Ricotta and Mixed Greens Recipe | MyRecipes red onion,    chili dried/powder,    vegetables,    ricotta cheese,    olive oil,    pine nut,    pepper,    parsley,    mint,    basil,    garlic,    swiss chard,    mustard greens,    kale,    eggs,    red wine vinegar,    salt,    parmesan cheese This oven-baked frittata with homemade pesto, ricotta, and other mixed greens can be a quick and easy dinner meal for busy nights. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement ...

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