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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard greens
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePong Pong Chicken Recipe | SparkRecipes
chicken breast,    hot sauce,    sweetener,    sesame seed oil,    dried ginger,    onion,    garlic,    mustard greens,    peanut butter,    soy sauce,    water
In a non-stick skillet, saute onion and garlic in a little water til transluscent, set aside. Cook chicken breast until done. Meanwhile, mix rest of ingredients until smooth, thin with water if necess...


picture of recipeMustard Greens With Salty Egg Soup Recipe
ginger root,    mustard greens,    duck eggs,    pork,    water
A quick boil soup that is easy to make while stimulating the senses. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. It’s distinct taste is refreshing and thi...


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picture of recipePork Spareribs With Preserved Vegetables Recipe - Food.com
oil,    chili pepper,    garlic,    mustard greens,    pork ribs,    soy sauce,    sugar,    wine,    water
Simple recipe that's great during cold/rainy days. Pork ribs are simmered in salty, tangy broth till tender and best served with steamed rice.
Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT....


picture of recipeVegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes
cloud ear mushroom,    red bell pepper,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    edamame,    soybean,    spring onion,    garlic,    mustard greens,    soy sauce,    noodles,    water
Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...

recipes with the same ingredients...
Vegetable Lo Mein With Edamame and Mustard Greens Recipe - Food.com


picture of recipePickled Mustard Cabbage Recipe by admin | ifood.tv
mustard greens,    apple cider vinegar,    salt,    brown sugar,    sherry,    water
1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections.   2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.   3. ...


picture of recipeStir-Fried Pork with Mustard Greens Recipe - Food.com
pork loin,    light soy sauce,    rice wine,    cornstarch,    oil,    pepper,    mustard greens,    sugar,    water
Try Stir-Fried Pork with Mustard Greens from Food.com. - 80799
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 103 g 52 %   Total Fat...


picture of recipeHawaiian Ginger-Chicken Stew Recipe - Food.com
chicken,    chard,    chicken stock,    dry sherry,    sesame seed oil,    canola oil,    ginger root,    garlic,    mustard greens,    soy sauce,    water
I received a newsletter from cooking.com with the subject line Dinner on a Dime. This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken s...


picture of recipeSaute Of Cauliflower And Mustard Greens With Peanuts Recipe
vegetable stock,    olive oil,    peanut,    pepper,    garlic,    mustard greens,    cauliflower,    peanut butter,    soy sauce,    salt,    rice vinegar,    water
I found this at eatingwell.com.
Whisk together peanut butter, vinegar, soy sauce and water in a small bowl.   Heat oil in a large deep skillet or Dutch oven over medium heat until very hot.   Add garlic...


picture of recipePork And Mustard Cabbage Soup Recipe by admin | ifood.tv
pepper,    mustard greens,    pork,    soy sauce,    salt,    stock or broth,    sugar,    water
Enjoy cooking Pork And Mustard Cabbage Soup with this recipe. The Pork And Mustard Cabbage Soup is one delicious recipe you should try out. Do not wait!
1. Sliver pork. Cut cabbage leaves in l inch se...


picture of recipeBraised Tung Po Pork Recipe by admin | ifood.tv
oil,    ginger root,    spring onion,    mustard greens,    pork,    soy sauce,    salt,    sugar,    sherry,    water
1. Cut scallion in 1/2 inch sections. Slice ginger root. Combine sugar, sherry, soy sauce and salt.   2. Heat oil. Add ginger and scallion and stir-fry a few times. Stir in sugar sherry mixture to blen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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