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Teriyaki Sauce Recipe - Food.com cornstarch, mustard powder, cayenne pepper, dried ginger, dried garlic, apple cider vinegar, soy sauce, brown sugar, water I made this when I was out of Teriyaki sauce when I made Crockpot Orange-Glazed Short Ribs by Dancer^ recipe #73999 and loved the result (besides being a fraction of the cost of the supermarket variet...
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| Shrimp Vindaloo Recipe - Food.com chili dried/powder, oil, turmeric, pepper, mustard powder, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, onion, garlic, tomato, shrimp, apple cider vinegar, salt, rice, lemon juice A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 278.2 Cal...
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Sweet and Sour Salad Dressing Recipe - Food.com sunflower oil, mustard powder, apple cider vinegar, soy sauce, honey This makes just a little bit of dressing, perfect in the quantities listed for a single person or a household where you're the only salad eater! I enjoy the flavor of the honey and the mustard. So...
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| Chinese Mustard Dipping Sauce Recipe - Food.com sesame seed oil, mustard powder, apple cider vinegar, soy sauce, sugar, water This recipe is from the National Pork Producers Council. Serving Size: 1 (23) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 29.4 Calories from Fat 14 g 49 % Total Fat 1.6 g 2 ...
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| Chinese Sweet and Sour Sauce Recipe - Food.com hot sauce, cornstarch, mustard powder, apple cider vinegar, red wine vinegar, tomato ketchup/catsup, sugar, orange juice, water When dining at a family-style Chinese restaurant in San Francisco's China Town, I tasted the absolute BEST Sweet and Sour sauce. After many attempts to re-create that special taste, I finally capt...
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| Chinese Style Spareribs Recipe - Food.com ribs, hot sauce, chicken stock, mustard powder, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, honey, brown sugar, water Cooked in a convection oven. Not tried it yet. Serving Size: 1 (731) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 2505.2 Calories from Fat 1485 g 59 % Total Fat 165.1 g 254 %...
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| Oriental Salad Recipe - Food.com fried onions, oil, almond, paprika, mustard powder, mandarin, onion, lettuce, bacon, apple cider vinegar, salt, honey, sugar This is a nice recipe..Requested it from a friend at a summer cook-out... Serving Size: 1 (211) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 438.8 Calories from Fat 319 g 73 %...
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| Mango Chutney Recipe - Food.com pepper, mustard powder, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar Don't let all the ingredients fool you, this is so easy to make, just simmer all ingredients, cool and enjoy! This has a sweet and hot taste, it is an excellent recipe for chutney, and goes wonder...
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| Pork Vindaloo With Raita Recipe - Food.com pork loin, sweet onion, garam masala, turmeric, pepper, mustard powder, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, garlic, tomato, cucumber, apple cider vinegar, salt, yogurt (plain) From Cooking Light. If you use greek yogurt the draining step for the raita is not needed. Serving Size: 1 (292) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.8 Calories fr...
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| Pork Vindaloo with Raita Recipe | MyRecipes pork loin, sweet onion, cooking spray, garam masala, turmeric, red peppercorn, pepper, mustard powder, ginger root, coriander seed, cloves, cinnamon, cumin, garlic, tomato, cucumber, apple cider vinegar, salt, rice, yogurt (plain) Vindaloo is considered the fieriest of all Indian cooking styles. Instructions Checklist Step 1 To prepare raita, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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