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Easy Chicken Scampi Recipe chicken breast, olive oil, pepper, parsley, oregano, mustard powder, basil, garlic, salt, bread crumbs, pasta, lemon juice So easy to make and so much flavor. Preheat oven to 350 In 9 inch baking dish, add first 9 ingredients Add chicken and coat with marinade Cover and put in fridge for 2 hours Sprinkle with bread cr...
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| Pork Chops Vermont Recipe - Food.com pork chop, beef stock, oil, thyme, pepper, mustard powder, dried ginger, bay leaf, basil, garlic, salt, tomato ketchup/catsup, maple syrup, white wine, water I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork cho...
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Fruit Salad With Homemade Maple Dressing Recipe dressing, salad, olive oil, pepper, mustard powder, basil, grape, strawberry, apple, garlic, apple cider vinegar, salt, maple syrup, lemon juice A spin on fruit salad, with a homemade Maple Salad dressing. Dressing Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic. Add olive oil and co...
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| Mixed Bean Salad with Sun-Dried Tomatoes Recipe | MyRecipes red onion, black beans, pepper, parsley, mustard powder, basil, kidney bean, black-eyed pea, sun dried tomatoes, red wine vinegar, salt, sugar Mixed Bean Salad with Sun-Dried Tomatoes is a great choice for your next potluck party because you can make it ahead, and it tastes even better after the flavors have had time to meld. Instructions Ch...
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| Baton Rouge Chicken Recipe - Food.com chicken breast, chili dried/powder, thyme, pepper, paprika, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, vegetable fat spread Taken from a Healthy Meals in Minutes card. VERY HOT! Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183.3 Calories from Fat 52 g 29 % Total Fat 5.8 g 9 %...
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| Dog Team Salad Dressing Recipe - Food.com olive oil, mustard powder, marjoram, basil, garlic, vinegar, salt, sugar This is another recipe from that same newspaper in Vermont. Another great restaurant with wonderful food and an awesome salad dressing. Prep and servings are an estimate. Serving Size: 1 (1028) g Ser...
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| Herbed Vinaigrette Recipe - Food.com tarragon vinegar, olive oil, pepper, mustard powder, chives, basil, white wine vinegar, salt, sugar This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggi...
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| Macaroni Italiano Recipe - Food.com butter, tomato sauce, green pepper, ground beef, oregano, mustard powder, basil, onion, cheddar cheese, bread crumbs, pasta, milk, flour A yummy casserole my Mom used to make,good with fresh warm bread and a salad! Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4510.8 Calories from Fat 2495 g 55 % Total Fat 277.3 g...
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| Wild Rice Salad Recipe - Food.com feta cheese, yellow/orange bell pepper, green bell pepper, wild rice, brown rice, olive oil, pine nut, thyme, mustard powder, basil, spring onion, garlic, red wine vinegar, lemon juice, water I modified the original recipe. This is a very pretty and tangy tasting salad. The wild rice and pine nuts add a nice crunch to an otherwise slightly boring salad. Be generous with the feta and serve ...
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| La Scala's Chopped Salad Recipe - Food.com salami, oil, pepper, mustard powder, basil, chickpea, tomato, lettuce, mustard, red wine vinegar, salt, mozzarella cheese This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later! Serving Size...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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