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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard powder
 paprika

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picture of recipeAlmost Wimbergers German Potato Salad Recipe
chicken stock,    pepper,    parsley,    paprika,    mustard powder,    potato,    onion,    bacon,    apple cider vinegar,    salt,    brown sugar
This is my favorite German potato salad recipe. It's just like the one from the best German deli in Colorado Springs, Colorado: Wimberger's. They sell it chilled, not hot. Either way, it...


picture of recipeHomemade Italian Salad Dressing Recipe - Food.com
oil,    paprika,    oregano,    mustard powder,    garlic,    white wine vinegar,    salt,    sugar
It's easy to make your own salad dressing and far cheaper than buying it.
Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 486 g 1...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFrench Dressing Recipe - Food.com
egg substitute,    olive oil,    white peppercorn,    paprika,    mustard powder,    dried garlic,    red wine vinegar,    salt,    tomato ketchup/catsup,    sugar
A classic! This dressing is the accompaniment to Recipe #321516. I used this pretty often as a normal, everyday dressing. Can be stored in the fridge for 3 days. Remember, egg is always optional. Have...


picture of recipeFrench-Italian Salad Dressing Mix Recipe - Food.com
canola oil,    pepper,    paprika,    oregano,    mustard powder,    dried onion,    garlic,    red wine vinegar,    salt,    tomato ketchup/catsup,    sugar
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintag...


picture of recipeCheesy Penny Wafers Recipe - Food.com
butter,    oil,    red peppercorn,    paprika,    mustard powder,    cayenne pepper,    cheddar cheese,    flour
This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versio...


picture of recipeBronzed Veal Chops Recipe - Food.com
olive oil,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    veal,    salt
Fast, simple and delicious.
Serving Size: 1 (10) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 67.8   Calories from Fat 62 g 92 %   Total Fat 6.9 g 10 %   Saturated Fat 0.9 g 4 %   ...


picture of recipeAll Purpose Beef Seasoning Mix Recipe - Food.com
chili dried/powder,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    dried onion,    dried garlic,    bay leaf,    sweet basil,    salt
If you're not watching your salt intake, replace the salt substitute with table salt
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 19.4   Calories from F...


picture of recipeHungarian Goulash Recipe - Food.com
paprika,    mustard powder,    onion,    beef,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    noodles,    brown sugar,    water,    flour
The best Goulash I have ever tasted. I found this recipe in a old 1956 Cutco cookbook
Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1033.3   Calories from F...


picture of recipeWelsh Rarebit Recipe - Food.com
toast,    paprika,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Serving Size: 1 (294) g   Ser...


picture of recipeDon's Flavor Enhancer With Very Low Sodium Recipe - Food.com
lemon peel,    thyme,    white peppercorn,    paprika,    mustard powder,    dill,    cloves,    celery seed,    dried onion,    dried garlic
Entered for safe-keeping. This combination is used in many of Donald Gazzaniga's recipes in The No-Salt, Lowest-Sodium books (both the original book and the Light Meals book). There are 3 other si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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