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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard powder
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePepper-Garlic Spice Rub Recipe | MyRecipes
chili dried/powder,    sage,    red peppercorn,    pepper,    paprika,    mustard powder,    coriander seed,    cumin,    dried garlic,    brown sugar
Store the remaining spice rub in the refrigerator for up to a week, and use it on beef or chicken.
Instructions Checklist   Step 1   Combine all ingredients.   Advertisement   Nutrition Facts   Per Serving...


picture of recipeCajun Dry Rub Recipe - Food.com
chili dried/powder,    thyme,    sage,    pepper,    mustard powder,    cayenne pepper,    cumin,    dried garlic,    salt
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!)
Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


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picture of recipeLee Mixon's Cajun Seasoning Mix Recipe - Food.com
sage,    white peppercorn,    pepper,    mustard powder,    mace,    cayenne pepper,    cumin,    bay leaf,    allspice
My old friend Lee Mixon who loves Cajun cuisine uses this seasoning mixture when he prepares jambalaya or gumbo. You will note it does not contain any salt.
Serving Size: 1 (23) g   Servings Per Recipe...


picture of recipeMulti Purpose Marinade Recipe - Food.com
oil,    curry powder,    thyme,    savory,    sage,    pepper,    paprika,    oregano,    mustard powder,    garlic,    worcestershire sauce,    white vinegar,    soy sauce,    salt,    lemon juice
Serving Size: 1 (330) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 835   Calories from Fat 667 g 80 %   Total Fat 74.2 g 114 %   Saturated Fat 9.7 g 48 %   Cholesterol 0 mg 0 %   So...


picture of recipeRed River Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    mustard powder,    mint,    cumin,    dried onion,    dried ginger,    dried garlic,    basil,    brown sugar,    sugar
Try Red River Rub from Food.com. - 22812
Serving Size: 1 (739) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 452.8   Calories from Fat 7 g 2 %   Total Fat 0.8 g 1 %   Saturated Fat...


picture of recipeMustard-Herb Marinade - Recipe #909 - Foodgeeks
oil,    thyme,    tarragon,    sage,    mustard powder,    mustard,    white wine
Try this recipe for Mustard-Herb Marinade on Foodgeeks.com
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. ...


picture of recipeDry Rub for Barbecue Meats and Ribs Recipe - Food.com
lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    thyme,    sage,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    seasoning,    sugar
From an article on Kansas City famous for it's barbecue.
Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 37 g 11 %   Total Fat 4....


picture of recipeHomemade Spice Blends Recipe - Food.com
chili dried/powder,    lemon peel,    turmeric,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    nutmeg,    mustard powder,    marjoram,    dill,    coriander seed,    cloves,    chives,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried onion,    dried ginger,    dried garlic,    basil
I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping.
Serving Size: 1 (37) g   Ser...


picture of recipeSalt Free Lemonade Chili Rub Recipe - Food.com
chili dried/powder,    sage,    pepper,    parsley,    mustard powder,    marjoram,    dill,    celery seed,    cumin,    dried onion,    dried garlic,    basil,    sugar,    lemonade
A blast of flavour without the sodium. The secret ingredient is lemonade powder. Can be used on any cuts of meat or on grilled veggies
Serving Size: 1 (84) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeThe Baron's No Salt Rub Recipe - Food.com
drinks,    chili dried/powder,    sage,    pepper,    parsley,    mustard powder,    marjoram,    dill,    celery seed,    cumin,    dried onion,    dried garlic,    basil,    sugar,    lemonade
Found this while pouring through a friends cookbook and thought it sounded interesting. Like this for grilled chops, chicken or steak.
Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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