Dougs Bbq Beef Rub Recipe thyme,    savory,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    coriander seed,    cumin,    dried onion,    dried garlic,    bay leaf,    sweet basil,    salt,    brown sugar This recipe is by 'Doug', maker of fine Dry rubs and Spice Blends from Northern Illinois. It's a great rub for beef including ribs, roasts and brisket. Prepare the rub: Place all the ingre...

Veggie Pate Recipe - Food.com canola oil,    sunflower seeds,    thyme,    savory,    sage,    pepper,    mustard powder,    basil,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    nutritional yeast,    lemon juice,    water This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature. Serving Size: 1 (1236)...

Tarragon-Mustard Spice Blend Recipe - Food.com tarragon,    savory,    pepper,    mustard powder,    fennel seeds,    dried onion Serving Size: 1 (13) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 55.3   Calories from Fat 15 g 27 %   Total Fat 1.7 g 2 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Sunday Roast Chicken Recipe - Food.com butter,    green pepper,    chicken stock,    thyme,    savory,    pepper,    paprika,    mustard powder,    cumin,    dried onion,    dried garlic,    basil,    onion,    whole chicken,    salt,    flour I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make th...

Pork Rub Ala Swinney Recipe - Food.com raw sugar,    chili dried/powder,    savory,    pepper,    mustard powder,    thai basil,    salt,    seasoning,    brown sugar This is a dry pork rub me and a friend worked up to use when smoking our pork butts. I think you will find it gives the meat a nice crusty appearance and home town taste. Serving Size: 1 (404) g   Serv...

Beer Butt Chicken Rub Recipe - Food.com savory,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    salt,    brown sugar From Chile Pepper magazine. Good on steaks, ribs, pork roast and of course, beer can chicken. Serving Size: 1 (38) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 302.5   Calories ...

Ranch Dressing - Worth the Work Recipe - Food.com whey,    dried leek,    savory,    pepper,    parsley,    mustard powder,    chives,    celery seed,    salt,    mayonnaise,    buttermilk I came up with this recipe so we could all enjoy Ranch Dressing without MSG and that annoying ringing in the ears that goes along with it. MSG is dangerous - don't eat the stuff... You’ll ro...

BBQ Beef or Pork Rub Recipe - Food.com thyme,    savory,    white peppercorn,    pepper,    paprika,    mustard powder,    coriander seed,    cumin,    dried onion,    dried garlic,    bay leaf,    basil,    salt,    brown sugar This is a great blend for beef and pork ribs. Serving Size: 1 (3) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 10.6   Calories from Fat 1 g 14 %   Total Fat 0.2 g 0 %   Saturated...

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