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Roasted Asparagus Amp Red Pepper Tartlets With Tarragon Brie Sauce Recipe evaporated milk, brie cheese, red bell pepper, puff pastry, olive oil, tarragon, white peppercorn, mustard powder, asparagus, salt, lemon juice, flour Rich and full of flavor, this creamy, indulgent sauce enrobes the roasted vegetables and fills the puff pastry tarts, making a beautiful presentation that will surely delight your dinner guests. PREH...
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| Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg, beef stock, olive oil, tarragon, pepper, mustard powder, carrot, onion, mustard, white wine, flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...
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| Steak with Mustard and Herbs Recipe by deasia | ifood.tv butter, beef sirloin steak, thyme, tarragon, pepper, parsley, mustard powder, marjoram, chives, basil, vegetable fat spread, white wine MAKING 1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper. 2. With point of sharp knife, make 1/2...
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| French Potato Salad Recipe - Food.com oil, thyme, tarragon, pepper, parsley, mustard powder, dill, chives, basil, olive, potato, spring onion, garlic, celery, apple cider vinegar, salt, mayonnaise, honey The creator of this recipe named it French...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps...
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| Tasty Tarragon Salad Dressing Recipe olive oil, tarragon, pepper, mustard powder, garlic, mustard, apple cider vinegar, salt, mayonnaise, honey Traveling through the South of France so many years ago, I came across this amazing salad dressing at almost every restaurant, I still make it today - it's light and goes with all sorts of salads....
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| Rosy French Dressing Recipe - Food.com oil, tarragon, paprika, mustard powder, celery seed, dried onion, apple cider vinegar, salt, tomato ketchup/catsup, sugar This comes from a cookbook that was copyrighted in 1963. It's the Woman's Day Book Of Salads. This is a nice and tangy treat for any salad. Serving Size: 1 (570) g Servings Per Recipe: 1 AMT...
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| German Style Mustard Recipe - Food.com turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, brown sugar, water Posting this for Zaar World Tour 2. Prep/cook time does not include setting/aging time. Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from ...
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| Remoulade Made from Scratch Recipe - Food.com egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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| Spicy German Mustard - Recipe #901 - Foodgeeks tarragon, mustard powder, mustard seed, dill seed, cinnamon, dried garlic, allspice, apple cider vinegar, brown sugar, water Try this recipe for Spicy German Mustard on Foodgeeks.com Soak mustard seeds and the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan and simmer unti...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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