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Herbed Chicken Fingers Recipe - Food.com chicken breast, pancake mix, hot sauce, oil, thyme, tarragon, sage, mustard powder, salt, milk Flavor Galore!! Wonderfully seasoned chicken fingers to be enjoyed. This recipe came from my cousin, Susan, who submitted this recipe for our family fundraiser cookbook. Easy to prepare! Serving Size:...
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| Garlic & Herb Salad Dressing Recipe - Food.com olive oil, tarragon, pepper, mustard powder, marjoram, garlic, red wine vinegar, salt Try Garlic & Herb Salad Dressing from Food.com. - 69314 Serving Size: 1 (183) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1324.7 Calories from Fat 1307 g 99 % Total Fat ...
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Paul's Awesome Low Carb Cream of Broccoli Soup Recipe - Food.com butter, heavy cream, chicken stock, tarragon, white peppercorn, pepper, mustard powder, flax seed/linseed, onion, broccoli, water Low Carb Cream of Broccoli Soup Serving Size: 1 (605) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 598.5 Calories from Fat 536 g 90 % Total Fat 59.6 g 91 % Saturated Fat 35....
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| Cranberry Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, garlic salt, vegetable stock, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make ...
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| Eclectic Potato Salad Recipe - Food.com bell pepper, oil, tarragon, mustard powder, dried garlic, radish, potato, spring onion, celery, vinegar Recipe dates from before 1900 AD and is a cross between French and American versions of the Potato Salad. Very tasty and easy to prepare. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERV...
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| Pickled Shrimp Recipe - Food.com oil, tarragon, peppercorn, mustard powder, dill seed, celery salt, cayenne pepper, bay leaf, lemon, onion, shrimp, apple cider vinegar, sugar This dish is very popular in the SC low country where it was a common method of preserving shrimp before refrigeration was general. This recipe is taken from a cookbook published in Pawley's islan...
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| Tarragon-wine Mustard Sauce Recipe olive oil, tarragon, mustard powder, basil, mustard, white vinegar, white wine This tasty versatile sauce is only limited by your imagination. I've used it for vegetables, as a meat basting sauce, sandwiches, fish and even cheese wedges. It's great as a gift when bottled...
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| Cranberry Barbecue Sauce Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, hot sauce, chicken stock, thyme, tarragon, pepper, paprika, oregano, mustard powder, dried ginger, dried garlic, cranberry, onion, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, brown sugar, water Ready for a change of pace the next time you fire up the grill? Serving Size: 1 (65) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 4 g 6 % Total Fat 0.6...
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| Shrimp Sauteed in Herb Butter Recipe - Food.com butter, tarragon, parsley, mustard powder, chives, cayenne pepper, dried garlic, shrimp, lemon juice Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (181) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 454.1 Calories from Fat 245 g 54 % Total Fat 27....
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| Green Peppercorn Mustard Recipe - Food.com tarragon, green peppercorn, mustard powder, mustard seed, cloves, allspice, white wine vinegar, salt, honey, dry vermouth, water Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift. Serving Size: 1 (757) g Servings Per Recipe: 1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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