Boiled Shrimp Recipe - Food.com seafood stock,    thyme,    white peppercorn,    pepper,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    basil,    shrimp This is a recipe I adopted from Zaar. And it is wonderful!!! Serving Size: 1 (1388) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 579.5   Calories from Fat 109 g 19 %   Total Fat ...

Crescent City Grill Creole Seasoning Recipe | MyRecipes thyme,    red peppercorn,    white peppercorn,    paprika,    oregano,    mustard powder,    dried onion,    dried garlic,    salt Robert uses this as an all-purpose seasoning and rub for meats and vegetables as well. Instructions Checklist   Step 1   Combine all ingredients. Store seasoning mixture in an airtight container for up ...

Another Cajun Seasoning Recipe - Food.com thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    bay leaf,    salt from Mossey River community cookbook Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 321.3   Calories from Fat 123 g 39 %   Total Fat 13.8 g 21 %   Saturated Fat...

Salt Free Creole Seasoning Recipe thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    basil,    onion,    garlic Purchased Creole seasoning is usually priced far above what the ingredients cost and is often loaded with salt. This is a good all-purpose seasoning that will enhance many dishes. Mix all ingredients...

Creole Chicken and Rice Recipe | MyRecipes chicken breast,    green pepper,    hot sauce,    chicken stock,    thyme,    red peppercorn,    white peppercorn,    pepper,    oregano,    mustard powder,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    rice,    vegetable fat spread Learn how to make Creole Chicken and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Coat a large Dutch oven with cooking spray; add...

Paul Prudhomme's Bronzed Catfish Recipe - Food.com butter,    white peppercorn,    pepper,    oregano,    mustard powder,    dried onion,    dried garlic,    sweet basil,    catfish,    salt,    lemon juice This one comes from his book, A Fork in the Road. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 161 g 60 %   Total Fat 18 g 27 %   Sat...

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