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Cheese and Mustard Bread Recipe - Food.com bread flour, rye flour, emmenthaler cheese, yeast, oil, parsley, mustard seed, mustard, salt, water Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time. Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Crock Pot Dill Pickle Beef for Sandwiches Recipe - Food.com beef chuck steak, dill pickle, mustard seed, onion, garlic, tomato Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. ...
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Five-Seed Wheat Bread Recipe | MyRecipes millet, yeast, oil, sunflower seeds, sesame seed, poppy seed, mustard seed, wholewheat flour, salt, honey, water, flour Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes. Instructions Checklist Step 1 Add ingredie...
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| Pork Sandwich With Sauerkraut Relish Recipe - Food.com pork loin, apple sauce, olive oil, mustard seed, ginger root, caraway, pear, onion, spinach, bacon, sauerkraut, apple cider vinegar, bread, brown sugar The recipe starts from scratch, but this could easily work with leftovers. From Food and Wine magazine. Sandwiches can be wrapped and stored in the refrigerator overnight. Serving Size: 1 (293) g Ser...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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