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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeCheese and Mustard Bread Recipe - Food.com
bread flour,    rye flour,    emmenthaler cheese,    yeast,    oil,    parsley,    mustard seed,    mustard,    salt,    water
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipeCrock Pot Dill Pickle Beef for Sandwiches Recipe - Food.com
beef chuck steak,    dill pickle,    mustard seed,    onion,    garlic,    tomato
Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeFive-Seed Wheat Bread Recipe | MyRecipes
millet,    yeast,    oil,    sunflower seeds,    sesame seed,    poppy seed,    mustard seed,    wholewheat flour,    salt,    honey,    water,    flour
Make this recipe in a 1 1/2-lb automatic bread machine. For crispest crusts, let bread cool, then reheat on a rack in a 350° oven for 5 to 10 minutes.
Instructions Checklist   Step 1   Add ingredie...


picture of recipePork Sandwich With Sauerkraut Relish Recipe - Food.com
pork loin,    apple sauce,    olive oil,    mustard seed,    ginger root,    caraway,    pear,    onion,    spinach,    bacon,    sauerkraut,    apple cider vinegar,    bread,    brown sugar
The recipe starts from scratch, but this could easily work with leftovers. From Food and Wine magazine. Sandwiches can be wrapped and stored in the refrigerator overnight.
Serving Size: 1 (293) g   Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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