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Juniper-and-Herb Roast Turkey Recipe | MyRecipes butter, thyme, sage, rosemary, pepper, mustard seed, juniper, turkey, bacon, salt, white wine Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time. Instructions ...
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| Beef Tenderloin With Dijon-Cream Sauce Recipe - Food.com butter, beef tenderloin, beef stock, olive oil, white peppercorn, pepper, mustard seed, mustard, balsamic vinegar, whipped cream This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it! Serving Size: 1 (251) g Servings Per Recipe: 6 AM...
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Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com chicken stock, olive oil, rosemary, mustard seed, garlic, hen, mustard, white wine A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious). Serving Size: 1 (248) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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| Spiced Pork Tenderloin with Honey Mustard Recipe | MyRecipes pork loin, red pepper, pepper, mustard seed, fennel seeds, mustard, salt, honey Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it—this recipe needs just 20 minutes in the oven. Melissa Rubel serves a stellar honey mustard alongsi...
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| spiced filet mignon with mushrooms Recipe - Food.com butter, beef filet mignon, dried shiitake, beef stock, oil, five-spice powder, pepper, mustard seed, crimini mushroom, shallot, garlic, salt, red wine, water serve this with wasabi mashed potatoes at your next dinner party. from bon appetit. Serving Size: 1 (485) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 914.5 Calories from Fat ...
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| Company Pork Roast Recipe | MyRecipes pork loin, chili dried/powder, oil, pepper, parsley, oregano, mustard seed, dried onion, bay leaf, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, brown sugar, water Learn how to make Company Pork Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 13 ingredients to a boil in a saucepan; ...
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| Corned Beef Brisket & Braised Cabbage, Carrots And Potatoes Recipe | CDKitchen.com beef brisket, beef stock, canola oil, oil, pepper, peppercorn, mustard seed, cloves, bay leaf, allspice, potato, carrot, leek, garlic, cabbage, white vinegar, salt, sugar, water Corned beef isn't just about Reubens. Serving corned beef with a host of braised vegetables makes a sensationally savory display (and the leftovers make some mean sandwiches). For the brine: Combi...
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| Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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| Tandoori Style Steak Recipe - Food.com chili dried/powder, beef steak, olive oil, pepper, mustard seed, guinea pepper, fennel seeds, cayenne pepper, salt A tandoor is a type of oven found in India that is sort of a cross between an oven and a grill. It cooks, usually, over high heat, like 500 degrees F. If you do not have a tandoor, you can use either ...
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| Steaks With Herb Spice Blend Recipe - Food.com beef tenderloin, red pepper, thyme, white peppercorn, pepper, mustard seed, dill seed, celery seed, dried garlic, salt If you enjoy a nice kick to your steaks, you would enjoy this wonderful blend. The spice blend makes up alot, but can be stored and used on further steaks. This recipe comes from Bon Appetit Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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