Butternut Squash with Green Chile & Mustard Seeds Recipe | MyRecipes oil,    mustard seed,    coriander,    chili pepper,    butternut squash,    garlic,    salt Time: 30 minutes. A fast, fun accompaniment to any simply grilled, broiled, or roasted meat. We particularly like it with a rotisserie chicken, some crusty bread, and Greek-style yogurt on the side. S...

Chili Coconut Cabbage Recipe chili dried/powder,    coconut oil,    oil,    pepper,    mustard seed,    green chili,    coconut milk,    coconut,    cabbage,    salt a great side dish packed with flavor this spicy dish is sure to get your tastes buds going .................... Finely shred cabbage , cutting away and discarding the thick white ribs   heat the oil i...

Hot and Cool Soup Recipe | SparkRecipes canola oil,    pepper,    mustard seed,    mint,    ginger root,    pineapple,    shallot,    pumpkin,    salt This soup was created to make you feel warm yet have a cool sensation at the same time. It is absolutely amazing when you try it and you feel the hot from the temperature and spices and as you swallow...

Yellow Split Pea Dal Recipe - Food.com butter,    split peas,    chili dried/powder,    turmeric,    pepper,    mustard seed,    cinnamon,    cumin,    garlic,    salt,    water Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hea...

Pronoti's Lentil Soup Recipe - Food.com butter,    oil,    curry powder,    white peppercorn,    parsley,    paprika,    mustard seed,    cinnamon,    bay leaf,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    lemon juice Subtly spiced yet very flavourful soup with lentils and spinach - one of my favourite lentil dishes! Recipe comes from Anna Bergenström's Nya Anna's Mat cookbook. Serving Size: 1 (192) g ...

Aviyal - Indian Mixed Vegetable Stew Recipe - Food.com vegetables,    coconut oil,    oil,    turmeric,    mustard seed,    curry leaf,    green chili,    cumin,    coconut,    salt,    yogurt (plain) This is a mixed vegetable stew from South India. This version from Iyer Kitchen cookbook by Arun Ganapathy tastes just like the best aviyal I've had in India. Serving Size: 1 (273) g   Servings Per...

Hot and Sour Potatoes Recipe - Food.com chili dried/powder,    oil,    paprika,    mustard seed,    lemon,    potato,    onion,    garlic,    salt,    water Awesome potato dish to serve with B.B.Qs. or cold meats, excellent with chicken,pork chops even steak and of course curries. Easy to prepare and cook, this is a dish you will make time and again. This...

Decadent Veggie Soup Recipe - Food.com lemon pepper,    chicken stock,    beef stock,    olive oil,    oregano,    mustard seed,    celery salt,    green chili,    basil,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    seasoning,    parmesan cheese,    water Veggie Soup is usually not thought of as decadent, but this one is so rich, flavorful, and delectable that the name is perfect! This is a wonderful, healthy, filling, low-cal, and savory veggie soup, ...

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